Shift: 1st; must be available to work weekends and holidays
Position type: Part Time, Seasonal
Responsibilities:
The server assistant is responsible for pre-bussing, clearing, and resetting tables throughout the shift.
The server assistant will assist the server with all food and beverage requests including running food orders from the kitchen.
Ensures station, glassware, and table set-ups are complete, replenished, and ready for service at the start of the shift and performs side duties as assigned by the Food & Beverage leadership team.
Maintains proper condition and cleanliness of dining areas and servicing equipment.
Requirements:
Must be able to speak, read, write and understand the primary language (English) used in the workplace.
Ability to work weekends, holidays and a flex schedule
Must have CA Food Handler’s Card
Ability to lift, pull and push moderate weight.
Site Specific Perk:
Free On-Site Parking
Uniform laundering, stipend for work shoes
Complimentary meal and soft drink per shift
Department celebrations
Associate Appreciation Week
Monthly associate recognition and reward programs
Monthly cell phone stipend
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Numbers & Facts
Location
Carmel-by-the-Sea, California
Job Type
Part-time
Salary
$17.60 Per Hour
Skills
Bussingunmatched
Cellular Telephoneunmatched
English Languageunmatched
Equipment Maintenance/Repairunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Leadershipunmatched
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