Unit Director

Job Summary: Bojangle's

Location: Millers Creek, North Carolina

We are seeking a dedicated, experienced, and highly motivated Unit Director to lead the daily operations of Bojangles franchise. .The ideal candidate will be a hands-on leader who demonstrates professionalism,integrity, strong organizational skills, and a commitment to operational excellence.

Position Requirements & Responsibilities

• Full-Time Commitment: Must be willing and able to work a minimum of 50 hours per week.
• Location: Must reside in, be willing to relocate to, or reliably commute to Millers Creek, North Carolina.
• Hands-On Leadership: Must be willing and able to learn, perform, and oversee every position within the restaurant.
• Team Management: Ability to lead, motivate, train, and hold employees accountable while maintaining a positive and productive work environment.
• Multitasking & Efficiency: Strong time-management and organizational skills, with the ability to prioritize responsibilities and manage multiple tasks in a fast-paced environment.
• Administrative Responsibilities: Ability to complete required paperwork accurately, maintain operational records, and follow company procedures.
• Cash Management: Must be proficient in operating a cash register and maintaining accountability for cash drawers, safe funds, and daily cash-handling procedures.
• Professional Standards: Must consistently demonstrate professionalism, honesty, integrity, discretion, and fairness in all interactions with employees and customers.

Compensation

Competitive salary based on experience, qualifications, and demonstrated management ability.

We are looking for a dependable, results-oriented leader who takes pride in their work, leads by example, and is committed to maintaining high standards of customer service, employee performance, and restaurant operations.

If you are a motivated leader who is ready to take ownership of daily operations and make a positive impact, we encourage you to apply.

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Benefits

Health insurance, Employee discount, Profit sharing

Job Type

Full time

Schedule

10 hour shift