Unit Services Manager

We are seeking a Dining Services Manager to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Cooking experience and experience in running the day to day of a kitchen are required. Experience with EVS preferred. 

Benefits:

• Flexible hours 
• NO Late Nights!
• Ability to advance in the company
• Benefits including health, disability, life insurance
• PTO accrual starting at day one!

Responsibilities:

• Menu development within provided guidelines
• Ordering and maintaining inventory
• Hiring and developing team members
• Assist with meal preparation and serving
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Manage day to day EVS services and staff
• Develop and maintain relationship with other management and client

Requirements:

• Prior culinary experience
• Prior experience with running a kitchen day to day
• Positive attitude and excellent customer service skills
• Knowledge in Microsoft office including excel 
• Ability to work on feet for extended periods of time
• Reliable means of transportation to and from work