USD | Cook

Description:

The cook for this position needs to work safely, prepare meals for patients and retail customers according to recipes provided. Follow food safety, portions, temperature control, ability to use a knife, slicer, floor stand mixer, tilt skillet, grill, oven & fryer. Will need to work BOH & FOH & possess excellent customer service & professionalism. Need to be available weekends, evenings, and holidays. Able to use a tablet to record service numbers and waste. Must use proper PPE.

Must provide your own slip resistent shoes, black pants & chef coat

Enable Skills-Based Hiring No Qualifications/Certifications

Additional Details

• Shift Start Time : 10a
• Shift End Time : 630p
• Is a 30 minute break allowed? : Yes
• If there is a 30 minute break, is the break paid or unpaid? : Unpaid
• Is Overtime Authorized? : No
• Qualifications/Certifications : Experience as a cook or in a related role required. Validated knowledge of the basic principles of food preparation, recipe compliance, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Must be able to acquire food safety certification. Demonstrate basic math and counting skills. Demonstrates interpersonal communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role will also require uniforms and/or usage of Personal Protective Equipment (PPE).
• Reason For Request : Backfill
• Manager Preferred Method of Communication : Email
• Standard Background Check Requirements : All Suppliers are required to run a 7 Year Background Check which MUST include a National Criminal, County Criminal, Address History, SSN Check, Sex Offender Search & Global Watchlist.
• Additional Compliance Requirements : FLU shot compliance
• Will there be an interview process? : No