Catering Services, Food Safety, High School Diploma, Lift/Move 50 Pounds, Loading/Unloading, Order Picking/Packing, Organizational Skills, Pallet Jack, Problem Solving Skills, Receiving Inspection, Retail, Safety/Work Safety, Stock Rotation, Team Player, Warehousing
Essential Duties and Responsibilities:
- Receive and inspect incoming deliveries for accuracy and quality
- Organize and stock products in designated warehouse locations
- Pull and prepare orders for concessions, suites, catering, and retail departments
- Assist with inventory counts and stock rotation
- Load and unload trucks and deliveries safely and efficiently
- Maintain cleanliness and organization throughout the warehouse
- Operate warehouse equipment such as pallet jacks and hand trucks
- Follow company safety standards and food safety guidelines
- Support event setup and breakdown as needed
- Communicate inventory shortages or discrepancies to management
Qualifications:
- High school diploma or equivalent preferred
- Previous warehouse, inventory, or hospitality experience preferred
- Ability to lift up to 50 pounds and stand for extended periods
- Strong organizational and teamwork skills
- Ability to work flexible schedules, including nights, weekends, and holidays
- Basic communication and problem-solving skills
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Legends Hospitality, LLC