Warehouse Attendant

Job Title: Warehouse Attendant

Department: Warehouse

Reports To: Supervisor Warehouse

FLSA Designation: Non-Exempt

License Type: Non-Gaming

Target Pay: Start - $25.29 One Year - $28.10

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Position Summary: Responsible for assisting in the everyday operation of the Warehouse.

Essential Job Functions:

• Receives, inspects, weighs and counts incoming goods against purchase order and specifications, verifies against order for correctness and condition
• Ensures strict adherence to product specifications when receiving goods
• Completes appropriate receiving documentation
• Uses proper storage techniques to include proper rotation, dating and slotting of product
• Fills orders and issues supplies promptly upon receipt of approved requisition
• Delivers materials to user department, verifies correctness of order with receiving user department and obtains authorized signature on appropriate receiving record
• Prepares and maintains reports and records as required
• Responds to Purchasing's and user department's requests for returning products to vendors for repairs, credit, exchange, etc.
• Participates in assigned inventories, conducts periodic cycle counts, pre-counts and works closely with Purchasing to ensure that established inventory levels and procedures are maintained
• Recommends improvements in warehouse practices to promote efficiency, improved service and lower costs
• Ensures that storage facilities are kept clean, orderly, safe and secure at all times
• Maintain temperature logs and report irregularities to proper authority
• Assists with the cleanliness of the casino property Front and Heart of House
• Conducts self always in a professional manner and encourages others to do the same
• Complies with company Internal Controls, policies, procedures and regulations
• Fosters open communication with all departments
• All other duties as assigned

Qualifications:

• Ability to read and write English
• Must maintain a valid New York State driver's license
• Minimum one year receiving/warehouse experience or one year restaurant/culinary experience
• Ability to add, subtract, multiply and divide in all units of measure
• Must be able to work with minimal supervision
• Must be able to complete work in an accurate and timely manner
• Ability to operate forklift and electric pallet jack and obtain property company sponsored certification
• Required to perform work in varying temperatures to include deep freezers
• Able to work with a wide variety of products without negative allergic consequences
• Must maintain high standard of personal hygiene
• Ability to communicate with Team members and guests
• Ability to be a TEAM player
• Ability to successfully fulfill the pre-employment process
• Ability to work flexible shifts and days of the week including holidays
• Ability to obtain and maintain all necessary licensing

Working Conditions:

• Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk
• Must be able to regularly lift 50 pounds
• Frequently required to stoop, crouch or kneel
• Ability to interact with others while maintaining a courteous and positive demeanor