This is a hands-on leadership position responsible for the daily operation of a temperature-controlled warehouse, including receiving, storage, replenishment, order selection, shipping, inventory accuracy, labor management, transportation coordination, food safety, and regulatory compliance.
The priority qualifications include:
Management experience in frozen food distribution, refrigerated warehousing, or cold-storage operations
Strong knowledge of cold-chain controls and food-safety requirements
Experience with WMS, TMS, and ERP platforms, including AS400 or comparable systems
Proven leadership of warehouse teams across multiple shifts
Experience with inventory accuracy, FIFO/FEFO, lot tracking, product traceability, and dock operations
Working knowledge of OSHA, FDA, HACCP, SQF, and GMP requirements
Ability to work on-site in Fort Pierce, Florida and support day, night, and overnight operations
Numbers & Facts
Location
Fort Pierce, Florida
Skills
Distribution Warehousingunmatched
FDA (Food and Drug Administration)unmatched
FIFOunmatched
Food Safetyunmatched
Frozen Foodsunmatched
GMP (Good Manufacturing Practices)unmatched
Leadershipunmatched
OSHAunmatched
Order Picking/Packingunmatched
Regulatory Complianceunmatched
Safety Trainingunmatched
Shipping/Receivingunmatched
Team Lead/Managerunmatched
Traceabilityunmatched
Warehousingunmatched
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