# PREMIUM QUALITY MEATS
## Job Description – Meat Prep Room Worker
**Location:** Miramar, Florida
**Department:** Meat Processing / Preparation
**Position:** Meat Prep Room Worker
**Reports To:** Prep Room Supervisor
### Position Summary
Premium Quality Meats is seeking a dependable, hardworking, and motivated Meat Prep Room Worker to assist with daily meat preparation, processing, packaging, and warehouse operations. The ideal candidate must be able to work efficiently in a fast-paced, refrigerated environment while maintaining high standards of food safety, cleanliness, productivity, and product quality.
### Essential Duties & Responsibilities
**Meat Preparation & Processing**
- Cut, trim, portion, and prepare beef, pork, goat, lamb, and other meat products according to company specifications.
- Prepare fresh and frozen meat products for wholesale and retail customers.
- Operate knives, meat saws, grinders, and other processing equipment safely when trained and authorized.
- Weigh, package, seal, and label meat products accurately.
- Follow production instructions and complete assigned tasks within required timeframes.
- Minimize product waste and maintain consistent product quality.
**Order Preparation & Inventory**
- Prepare and organize customer orders accurately.
- Assist with loading, unloading, and moving meat products.
- Organize products in coolers, freezers, and designated storage areas.
- Rotate inventory using FIFO (First In, First Out) procedures.
- Report damaged products, shortages, and quality concerns to supervisors.
**Cleaning & Sanitation**
- Clean and sanitize cutting tables, knives, equipment, and work areas.
- Maintain proper personal hygiene and follow food handling procedures.
- Follow company food safety, sanitation, and temperature-control requirements.
- Properly dispose of waste and maintain clean preparation areas.
- Follow all applicable workplace safety procedures.
**Teamwork & Productivity**
- Follow instructions from supervisors and management.
- Work cooperatively with other employees to complete daily production goals.
- Maintain punctuality, reliable attendance, and a professional attitude.
- Assist in other departments when necessary.
- Perform additional duties as assigned by management.
### Physical Requirements
- Ability to lift and carry boxes weighing up to 50 pounds independently and use assistance or equipment for heavier loads.
- Ability to stand, walk, bend, and perform repetitive movements throughout the workday.
- Ability to work in refrigerated and freezer environments while wearing appropriate protective clothing.
- Ability to safely handle sharp tools and meat processing equipment.
- Ability to perform physically demanding work in a fast-paced environment.
### Qualifications & Requirements
- Previous meat processing, butcher shop, food production, or warehouse experience preferred.
- Ability to follow instructions and company safety procedures.
- Basic understanding of food safety and sanitation practices preferred.
- Ability to work independently and as part of a team.
- Strong work ethic, reliability, and attention to detail.
- Willingness to learn meat preparation techniques and equipment operation.
- Ability to maintain productivity while meeting company quality standards.
### Employee Expectations
All employees are expected to maintain a clean and safe work environment, handle products responsibly, follow management instructions, work efficiently, and contribute to the overall success of Premium Quality Meats.
**Premium Quality Meats is an Equal Opportunity Employer.**