Warehouse Technician

MISSION:

Jackson’s Food Company is the Snack Super brand powered by heroic employees and premium avocado oil.We stand poised to upset the snacking status quo forever. All employees support our mission of deliveringsafeand qualityproducts.

POSITION SUMMARY:

The primary purpose ofthe Warehouse Technicianis to accurately,timely,and safely move product to complete daily picklistsand shipments while ensuring inventory accuracy. This position will upholdJackson’sstandards of continuous commitment to customer satisfaction, both internal and external.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may berequired. Other duties may be assigned. Individual willworka varied schedule based on client needs.

• Setup and stage load as outlined in daily pick lists per shipping and receiving manifests.

• Completion of paperwork to ensure inventory and shipment accuracy and timeliness according to daily shipping and receiving plans.

• Perform all computer transactions daily to ensure proper visibility and accuracy in the warehouse dispatch and inventory systems.

• Maintain a safe and orderly work area per Jackson’spolicyincluding daily forklift and warehouse safety inspections.

• Store products in a safe, orderly fashion according to standard operating procedures

• Effectively move material throughout the facility.

• Prepare shipping and receiving documentsin accordance withapplicable SOP's including waste documents, storage, and handling.

• Fulfill and organizeorders to ensurecustomerdelivery process is efficient and accurate.

• Utilize forklift to safely transport warehouse goods.

QUALIFICATIONS:

Toperform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• High School diploma or general education degree (GED)

• At least three to Six months related experience and/or training; or equivalent combination of education and experience.

• 1 year experience working in the food manufacturing industry is preferred