A Culver's Food Preparation Position generally involves preparing food, ensuring quality, and contributing to the overall dining experience. Prep team members work to maintain a smooth and efficient kitchen operation, readying ingredients for cooking and ensuring a high standard of quality. They may also be responsible for tasks like cleaning, stocking, and assisting in other kitchen duties. Food prep is from 9am-11am. After prep is completed the team member then goes to Front of House to be the Dining Room Attendant from 11am-5pm. A Culver's dining room attendant, also known as a front of house team member, is responsible for providing exceptional guest service and maintaining a clean, organized, and welcoming dining environment. They handle customer orders, prepare and serve food, and ensure the dining area is tidy and ready for guests.
Here's a breakdown of what a Culver's prep position entails:
- Food Preparation:
- This includes tasks like washing, chopping, slicing, and prepping ingredients for various menu items.
- Quality Control:
- Ensuring all food preparation adheres to Culver's quality standards, including freshness, safety, and proper handling of food.
- Kitchen Maintenance:
- Keeping the kitchen clean and organized, restocking supplies, and ensuring equipment is functioning properly.
- Customer Service:
- While primarily focused on food prep, prep team members may also assist with customer service by delivering food or answering questions.
- Teamwork:
- Prep team members will likely work collaboratively with other team members to ensure a smooth and efficient kitchen operation
Dining Room Attendant Key Responsibilities:
- Greeting guests: Warmly welcome guests as they enter the restaurant.
- Taking orders: Accurately record customer orders and enter them into the system.
- Serving food and beverages: Prepare and serve food and beverages according to Culver's standards.
- Maintaining cleanliness: Ensure the dining area is clean and organized, including clearing tables, wiping surfaces, and restocking supplies.
- Providing excellent guest service: Go above and beyond to ensure guests have a positive dining experience.
- Communication: Excellent communication skills are essential for interacting with guests and team members.
- Teamwork: The ability to work effectively as part of a team is crucial.
- Adaptability: A fast-paced environment requires adaptability and the ability to maintain a sense of urgency.
- Customer focus: A customer-focused attitude is vital for providing exceptional service.
- Food safety: Demonstrating knowledge of food safety and hygiene practices is essential.
- Flexible schedule: Many positions require a flexible schedule to accommodate business needs.
Culver's places a strong emphasis on teamwork, customer service, and a positive work environment.
This is a Part-Time position on Saturday & Sunday's from 9am-5pm starting at $14hr.
Work schedule
- Weekend availability
- Day shift
Benefits
- Flexible schedule
- 401(k) matching
- Paid training