Job Description
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person's responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week
- cleaning walls, baseboards, ceilings, light fixtures
. upkeeping drains and dish sink cleanliness
- Clean HVAC/Exhaust units and roof of debris
. weekly cleanings of food walk-in fridge and freezers
these are only a few examples of the job description. A full job duty list can be provided upon inquiry of the position
️️THIS JOB REQUIRES ATTENTION TO DETAIL AND THE ABILITY TO COMPLETE HEAVY DUTY CLEANING PROJECTS ️️
Numbers & Facts
| Location | Ephrata, PA |
| Industry | Restaurant/Food Services |
| Company Size | 50 to 99 employees |
About Company
This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring, firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's Corporation will be your employer.
Skills
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