Position Objective:Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members; monitor and reinforce food safety standards and procedures; interact with our guests; and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.QualificationsThis entry-level management position requires:
High School diploma or GED (some college a plus)
One or more years' restaurant experience
Open / flexible work availability
Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
Excellent problem solving and decision making skills
The following are examples of some, but not all, of the essential job functions of a Shift Supervisor position at Which Wich:Physical Elements