Wok Cook, Line Cook, Prep Cook, Dishwasher

Mei Asian Cuisine is a vibrant restaurant dedicated to serving authentic Asian dishes in a welcoming atmosphere. Our team thrives on collaboration, quality, and a genuine passion for hospitality. We believe in supporting our staff's growth and creating a workplace where everyone feels valued.

What You'll Do:

• Kitchen Roles (Wok Cook, Line Cook, Prep Cook): Prepare and cook dishes with precision, maintain station organization, follow recipes and food safety standards, and collaborate with your kitchen team to ensure timely service
  
• Dishwasher: Keep our kitchen running smoothly by maintaining clean equipment and dishes, managing inventory of clean items, and supporting the entire team
  

All positions require a commitment to food safety, teamwork, and providing excellent service to our guests.

How to Apply: