The Wok Cook is responsible for all food preparation and production of Asian menu items for Café Milano. Prepares and plates authentic dishes, while maintaining a clean and organized work area ensuring a high level of food quality and presentation.Duties:* To prepare high quality and consistent Asian menu items.* Assists in implementing creative menus.* Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.* Reports any damaged or broken equipment to management as quickly as possible.* Reports any unsafe conditions to management.* Follows all sanitation procedures.Qualifications:* High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.* Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.* Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.).* Must be familiar with all aspects of the particular cuisine for the outlet (Wok cookery).