The Summer Food Service Program Coordinator is expected to maintain confidentiality, demonstrate professional judgment, communicate effectively, promote excellent customer service, support program integrity, and represent Hickory City Schools School Nutrition professionally in interactions with employees, families, community partners, and other agencies. The employee must be able to perform the physical duties necessary to support School Nutrition and summer meal operations, which may include standing for extended periods, working in kitchen and warehouse environments, loading or moving food and supplies, working outdoors during summer distribution, and traveling between district and community sites.