Burlington, NC12 days ago
Technology & Documentation - Utilize menu management software, production logs, ordering systems, temperature logs, and electronic records to support menu execution, accurate forecasting, inventory control, food safety monitoring, and regulatory compliance. Oversee Modified Diet Textures - Ensure accurate preparation and consistency of modified diets, including purée, minced & moist, soft & bite-size, soft & easy-to-chew, finger foods, and other prescribed textures.