ESSENTIAL JOB FUNCTIONS: Set up bar station with all items needed for shift including but not limited to: water, ice, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, juices, fruits/garnishes, beverage ingredients, glassware and any other item that may be needed throughout the shift. Close down bar: ensure all open wine and perishable product is dated, implement the “first in/first out” system for all beer, wine, and perishable product, put away all supplies, clean storage and bar areas, and perform any closing duties deemed necessary by manager and closing side work manual.