The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer, the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc. The Crew Member works productively as part of the restaurant team and performs their job responsibilities in a way that all the products they make are of high quality and customers they serve are satisfied.