Restaurant Manager Red RobinRestaurant ManagerTroy, MI$50,000–$55,000 / yearFull timeIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Bartender Red RobinBartenderNovi, MI$25 / hourRedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Line Cook Red RobinLine CookLansing, MI$17–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Take Out / To Go Red RobinTake Out / To GoCommerce, MI$12–$15RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Line Cook Red RobinLine CookBrighton, MI$16–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Restaurant Manager Red RobinRestaurant ManagerRoseville, MI$50,000–$55,000 / yearFull timeIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Restaurant Manager Red RobinRestaurant ManagerClinton Township, MI$55,000 / yearFull timeIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Restaurant Manager Red RobinRestaurant ManagerGrandville, MI$55,000–$65,000 / yearFull timeIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Line Cook Red RobinLine CookSouthgate, MI$14–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Red RobinLine CookMadison Heights, MI$15–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Restaurant Manager Red RobinRestaurant ManagerHolland, MI$55,000–$65,000 / yearFull timeIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Line Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredHolland, MI$19 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Red RobinLine CookLivonia, MI$17–$20 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Red RobinLine CookNorton Shores, MI$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Restaurant Manager Red RobinRestaurant ManagerWestland, MI$55,000 / yearFull timeIf you are passionate about taking care of team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Host / Hostess Red RobinHost / HostessNovi, MI$16 / hourRedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Host / Hostess Red RobinHost / HostessCommerce, MI$13–$15 / hourRedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Dishwasher Red RobinDishwasherRossford, OH$18 / hourRedRobin is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Line Cook Red RobinLine CookNovi, MI$16–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Red RobinLine CookRossford, OH$18–$18.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.