glassware for both the server station and bar, emptying and replacing bus bins in the server station and bar, refilling all ice bins, washing dishes in the bar sinks (stemware in the dishwasher behind the bar), restocking fruit and any beer, wine, or liquor needed at the bar, rolling silverware for the bar, stocking and polishing silverware, emptying linen bins and trash cans, and checking and tidying up the restroom every 30 minutes. Sidework for bussers include changing the trash cans in the bathrooms, replenishing paper towels in the bathrooms, pulling black mats into the kitchen, and sweeping and mopping the floors after all guests have left.