Sous Chef Harbor Retirement AssociatesSous ChefWilmington, DEEssential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.
NewSous Chef Kendal-Crosslands Communities CareersSous ChefKennett Square, PennsylvaniaAdjacent to famous Longwood Gardens, residents and staff enjoy the local cultural opportunities, vibrant towns, and working in an oasis in the heart of the Brandywine valley. As the Sous Chef, you will be responsible for maintaining culinary service kitchen operations by preparing meals for our dining venues and catered events all while achieving a high degree of resident satisfaction.
Executive Chef II - Corporate Dining (Newark, DE) Compass Group USA IncExecutive Chef II - Corporate Dining (Newark, DE)Newark, DE$85,000–$95,000 / yearThis premier corporate dining account serves a discerning executive clientele and features a full-service café, licensed Starbucks, and a robust conference center catering operation, delivering elevated hospitality and exceptional culinary experiences each day. Preferred Qualifications: The ideal candidate is a dynamic, hands-on culinary leader with experience in luxury hotels, fine dining restaurants, private clubs, or premier corporate dining environments.
Outlet Sous Chef Delaware Park Casino & RacingOutlet Sous ChefWilmington, DEFull timeStation assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
NewPasta Chef Capers & Lemons Italian RestaurantPasta ChefWilmington, DEBlending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
NewSous Chef HarborChaseSous ChefWilmington, DEProduces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.
Sous Chef Brandywine Museum of ArtSous ChefChadds Ford, PA$20 / hourWorks with the Executive Chef to develop recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs. Be friendly and polite when dealing with guests, staff and volunteers while in uniform or representing the Brandywine Conservancy & Museum of Art in any way.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Executive Chef Compass Group USA IncExecutive ChefLafayette Hill, PA$82,000–$85,000 / yearEnsuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
NewSous Chef Cogir Management, USA IncSous ChefGlen Mills, PAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
Sous Chef - Newark, DE Compass Group USA IncSous Chef - Newark, DENewark, DE$59,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef Compass Group USA IncSous ChefKennett Square, PA$65,000–$80,000 / yearReporting directly to the Executive Chef of 1906, the Sous Chef will play a key leadership role in the day-to-day operation of the culinary department, supervising approximately 15-30 associates while remaining actively involved in service and production. The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences.
NewChef, Sous - Senior Living - King Of Prussia Area Compass Group USA IncChef, Sous - Senior Living - King Of Prussia AreaKing Of Prussia, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
EXECUTIVE CHEF III - AstraZeneca - Newark DE Compass Group North AmericaEXECUTIVE CHEF III - AstraZeneca - Newark DENewark, DE$75,000–$82,500 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewSous Chef | Scratch Kitchen | Upscale Casual | $55K-$60K + Bonus The Restaurant ZoneSous Chef | Scratch Kitchen | Upscale Casual | $55K-$60K + BonusLancaster, PA$55,000–$60,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams.
NewSOUS CHEF - WEST CHESTER, PA EurestSOUS CHEF - WEST CHESTER, PAWest Chester, PA$55,000–$56,500 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewSous Chef/Line Cook Spicy AffairSous Chef/Line CookSwedesboro, NJnCompany Description Spicy Affair is a new restaurant addition to Swedesboro/Woolwich, NJ, serving delicious and authentic Indian food. You have requested that Indeed ask candidates the following questions: Will you be able to reliably commute or relocate to Swedesboro, NJ 08085 for this job?.
Sous Chef | $58K-$65K + Benefits | Wilmington, DE Mis en PlaceSous Chef | $58K-$65K + Benefits | Wilmington, DEWilmington, DE$58,000–$65,000 / yearYou'll work directly with the Chef and ownership, who are both actively involved, helping lead approximately 5–10 employees while having a real voice in execution, training, systems, menu development, and the continued growth of the restaurant. This role can be a strong fit for an experienced Sous Chef or a talented lead cook or line cook who has become one of the strongest people in their current kitchen and is ready to take on greater leadership responsibility.
Executive Chef III - Astrazeneca - Newark DE Compass Group USA IncExecutive Chef III - Astrazeneca - Newark DENewark, DE$75,000–$82,500 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sous Chef Lucky StrikeSous ChefWilmington, DelawareWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.