Food Manufacturing Prep Kitchen Employee Tay HoFood Manufacturing Prep Kitchen EmployeeHouston, TXWith product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers. Team Collaboration: Work closely with production operators, quality assurance, and warehouse staff to ensure smooth production flow.
Kitchen Team Member Evening/Night Shift Chick-fil-A - Hwy 6 & BellaireKitchen Team Member Evening/Night ShiftHouston, TXRequirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Installation Manager – Bath & Kitchen Remodeling Bath Concepts Independent DealersInstallation Manager – Bath & Kitchen RemodelingHouston, TXWe specialize in high-quality bathroom, kitchen, roofing, siding, and window remodeling projects, delivering exceptional craftsmanship and outstanding customer service. If you're an experienced installation professional looking to grow your career with a company that values quality workmanship, teamwork, and customer satisfaction, we'd love to hear from you.
In Home Sales Representative Kitchen and Bath Kitchen Tune-Up HoustonIn Home Sales Representative Kitchen and BathHouston, Texas$40,000–$150,000 / yearKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. To excel in this role, you will conduct the Kitchen Tune-Up and Bath Tune-Up sales process, conduct virtual/in-home consultations, make compelling presentations to homeowners, and demonstrate persistence in sales follow-up.
Kitchen Line Perry's RestaurantsKitchen LineFriendswood, TexasWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
Kitchen Line - Broiler Perry's RestaurantsKitchen Line - BroilerHouston, TexasAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Kitchen and bath remodeling subcontractor Kitchen Tune-Up HoustonKitchen and bath remodeling subcontractorHouston, TexasKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Ability to safely operate power hand tools including; a table saw, band saw, power hand saw, router, planer, and powered nail gun.
KITCHEN MANAGER Compass Group North AmericaKITCHEN MANAGERHouston, TX$47,000–$52,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Chef de Cuisine Kitchen Manager Common Bond CafeChef de Cuisine Kitchen ManagerSpring, TexasThis person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
Chef de Cuisine / Kitchen Manager Common Bond CafeChef de Cuisine / Kitchen ManagerSpring, TexasThis person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
Kitchen Manager Federal American GrillKitchen ManagerHouston, TexasFederal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies.
NewDaytime Dishwasher - Commercial Meal Prep Kitchen - Full Time EatFlavorlyDaytime Dishwasher - Commercial Meal Prep Kitchen - Full TimeHouston, TexasAfter dropping out of a pre-dental program to pursue his culinary passions, Barry, with the help of his father Julius, co-founded their first culinary venture in 2011 – a food truck called Spice Runner. Rather than heading out the door to satisfy their cravings for flavors like American classics, Mexican, Chinese, Italian, Indian, or Thai, our customers can have it all right from the convenience of their own kitchens.
Kitchen Assistant - Meal Packaging EatFlavorlyKitchen Assistant - Meal PackagingHouston, TexasRather than heading out the door to satisfy their cravings for flavors like American classics, Mexican, Chinese, Italian, Indian, or Thai, our customers can have it all right from the convenience of their own kitchens. After dropping out of a pre-dental program to pursue his culinary passions, Barry, with the help of his father Julius, co-founded their first culinary venture in 2011 – a food truck called Spice Runner.
NewRestaurant Team Member (Cashier & Kitchen) Miss J LV PetroleumRestaurant Team Member (Cashier & Kitchen) Miss JBaytown, TexasThe Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins.
Become a Kitchen Manager - HTX! HTXBecome a Kitchen Manager - HTX!Houston, TexasCurrent experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!
Restaurant Team Members (Kitchen & Cashier) - Almeda LV PetroleumRestaurant Team Members (Kitchen & Cashier) - AlmedaHouston, TexasAs a Restaurant Team Members at our LV Petroleum travel center located in Almeda, TX, you will be responsible for delivering excellent customer service, preparing food, and maintaining the cleanliness and organization of the restaurant. Perform opening and closing duties, including setting up and breaking down stations, ensuring the restaurant is ready for the next shift, and securing the restaurant at the end of the day.
Kitchen Supervisor Crescent Hotels & Resorts LLCKitchen SupervisorHouston, TXPart timeThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Houston, TXPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Mia's TableKitchenHouston, TexasCollaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service. The key duties and responsibilities of kitchen staff at Mia's Table include: Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.
Dishwasher/Kitchen Help Tobias SolutionsDishwasher/Kitchen HelpHouston, TexasUpon successful completion of the probationary period, employees who demonstrate a strong work ethic, reliability, punctuality, teamwork, and overall job performance will be considered for a wage increase. The ideal candidate will be punctual, team-oriented, and willing to contribute to a positive work environment.