Conducts daily cooler walks to verify all dated Fresh including dairy, meat, deli, bakery, poultry, and prepared foods inventory has sufficient dating for shipment based on established minimum dating and verify Produce quality, reporting results to the QA. Display a strong understanding of the equipment he/she uses, the location of product, and the lay-out of the warehouse, slot location, lost sales, mispicks, pack size and all other applicable product information.