Chef de Partie Tournament Players ClubChef de PartiePonte Vedra Beach, FloridaWithin the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
CORPORATE DINING EXECUTIVE CHEF Compass Group North AmericaCORPORATE DINING EXECUTIVE CHEFJACKSONVILLE, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewSous Chef - Island Oaks RV Resort NDM Hospitality ServicesSous Chef - Island Oaks RV ResortJacksonville, FLFull timeThis role serves as a key member of the Food & Beverage leadership team and is responsible for maintaining exceptional food quality, leading kitchen staff, managing culinary operations, and executing a wide range of guest and event experiences. Sous Chef - Resort & EventsAbout NDM HospitalityNDM Hospitality is a family-owned hospitality company that began in food & beverage and has evolved into a growing hospitality organization focused on creating unique vacation rental and resort experiences.
Sous Chef / Kitchen Manager Guy Harvey Resort, St. Augustine BeachSous Chef / Kitchen ManagerSt Augustine Beach, FL$22–$25 / hourmanager—we're building a culinary team that believes in excellence, teamwork, and genuine. • Work alongside an Executive Chef and Food & Beverage Director who value teamwork and.
EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA Compass Group North AmericaEXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDAJacksonville, FL$75,000–$85,000 / yearA diverse and welcoming campus community fosters collaboration, leadership, and global perspectives, helping students build meaningful connections. As a key leader in our retail dining program you will lead the retail culinary operations to oversee Q&A and production for 8 retail locations on campus (3 in-house brands and 5 national brands).
SOUS CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL Compass Group North AmericaSOUS CHEF - K12 FOOD SERVICE - JACKSONVILLE, FLJacksonville, FL$20–$23 / hourWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
CHEF MANAGER - JACKSONVILLE, FL Compass Group North AmericaCHEF MANAGER - JACKSONVILLE, FLJacksonville, FL$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Saint Augustine, FL$20–$23 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef - beautiful gated community & no late nights! Westminster St. AugustineExecutive Chef - beautiful gated community & no late nights!St Augustine, FLFull timeEducation : 2-Year Accredited Culinary Degree or College Degree in related subject required; Specialized certification/degree at an approved culinary school; and 6 years similar experience in a high volume, hospitality oriented and customer service focused environment. Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling.
Executive Chef - beautiful gated community & no late nights! Westminster Brand 051816Executive Chef - beautiful gated community & no late nights!St Augustine, FloridaEducation : 2-Year Accredited Culinary Degree or College Degree in related subject required; Specialized certification/degree at an approved culinary school; and 6 years similar experience in a high volume, hospitality oriented and customer service focused environment. Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling.
Chef (Full Time) Compass Group USA IncChef (Full Time)Saint Augustine, FL$20–$23 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef The French Pantry 36 GranadaSous Chef The French PantrySt. Augustine, FLFull timeWe emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.
Sushi Chef The Indigo RoadSushi ChefJacksonville Beach, FLMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Pantry Chef San Marco XPantry ChefJacksonville, FloridaFounded in 2000, Bistro AIX specializes in Fine Dining and Dinner and offers Happy Hour, Private Dining Rooms, and Garden Patio dining. Your role will require precision, creativity, and a passion for culinary arts, as you contribute to the creation of an unforgettable dining experience for our esteemed guests.
District Chef SLA Management IncDistrict ChefJacksonville, FLThis role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region.
Sushi Chef O-Ku Sushi Jacksonville BeachSushi ChefJacksonville Beach, FloridaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewChef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Jacksonville, FLThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewChef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncChef Instructor, Savory (Sur La Table)Jacksonville, FLThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewSous Chef Prati ItaliaSous ChefJacksonville, FL$40,000–$45,000Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW : Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.
Head Chef M ShackHead ChefPonte Verda Beach, Florida$52,000–$60,000 / yearMatthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible dining experience for our guests.