Chef Delicato Family WinesChefNapa, CA$76,353.84–$119,397.60 / yearWorks closely with internal Landscaping Team to coordinate the planning, planting, harvesting, processing, and/or preserving of the fruits and vegetables from the onsite Culinary Garden for daily offerings, cooking classes and events. Coaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiencies.
Chef Job Details | Delicato Family Wines Delicato Family WinesChef Job Details | Delicato Family WinesNapa, CA$76,353.84–$119,397.60 / yearWorks closely with internal Landscaping Team to coordinate the planning, planting, harvesting, processing, and/or preserving of the fruits and vegetables from the onsite Culinary Garden for daily offerings, cooking classes and events. Coaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiencies.
Restaurant Chef NNGERestaurant ChefFlagstaff, ArizonaMinimum Qualifications: High School Diploma or GED plus three (3) years’ work experience in kitchen and food. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
NewSous Chef Town HallSous ChefJacksonville, FloridaPOSITION OVERVIEW : Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will. As a part of the CuliVino Hospitality Group, Prati Italia and Town Hall restaurants are among the forefront of Jacksonville’s local /independent dining scene.
Central Market, Sous Chef, Dallas HEBCentral Market, Sous Chef, DallasDallas, TexasFull timeResponsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Central Market, Sous Chef, Fort Worth HEBCentral Market, Sous Chef, Fort WorthFort Worth, TexasFull timeResponsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
NewCafe Cook / Chef Fields Lexus And Collision Center GlenviewCafe Cook / ChefGlenview, Illinois$17–$21 / hourApplicants must have prior experience in food prep/food service with a focus on pastries and desserts. Within our new state-of-the-art auto dealership in Glenview, we have a cafe for our customers.
Prime 44 West Sous Chef The Greenbrier HotelPrime 44 West Sous ChefWhite Sulphur Springs, White Sulphur SpringsThe selected candidate must be able to uphold the Greenbrierâs Vision as well as demonstrate the 12 Greenbrier values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility and fairness. ⢠The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency (i.e. recipe development, photographs, production lists, ordering specifications, yield data, etc.).
Adjunct – Hospitality Columbus State Community CollegeAdjunct – HospitalityColumbus, OhioAmerican Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) – Certified Executive Pastry Chef (CEPC). Teaches assigned courses as scheduled and assumes primary responsibility for and exercises oversight of the curriculum in conjunction with the Department’s policies, ensuring both the rigor of programs and the quality of instruction.
Adjunct - Hospitality Columbus State Community CollegeAdjunct - HospitalityColumbus, OHAmerican Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) - Certified Executive Pastry Chef (CEPC). Teaches assigned courses as scheduled and assumes primary responsibility for and exercises oversight of the curriculum in conjunction with the Department's policies, ensuring both the rigor of programs and the quality of instruction.
Chef de Cuisine Dorchester Services LtdChef de Cuisine$90,000–$94,000 / yearDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (104) Banquets (6) Bars (12) In Room Dining (7) Kitchen (31) Pastry (12) Restaurant (33) Stewarding (3) Rooms (42) Concierge (2) Front Office (4) Grounds (1) Guest Relations (4) Guest Services (3) Housekeeping (6) Residences (9) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (10)Hotel Plaza Athénée (45)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (5)The Lana (2).
Bakery Production Manager Labadough Investments IncBakery Production ManagerLaguna Hills, CA$75,000–$90,000 / yearFull timeThe Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
Baker Cobbler Cake and KreamBakerInglewood, CA$16We offer the best quality, locally hand-packed ice cream, overflowing with rich flavor and "kreamy" goodness - it serves as the perfect complement to your baked dessert or all on its own. Best known for her Cobblers which the LA Times gives a glowing report of, this culinary masterpiece continues to tantalize taste buds, whether it's peach, blackberry or apple.
Cafe Line Cook - PT / Pasadena TartineCafe Line Cook - PT / PasadenaPasadena, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
NewLine Cook / Pizza Maker / PM - Manufactory TartineLine Cook / Pizza Maker / PM - ManufactorySan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Line Cook TartineLine CookSan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Atticus Baker Atticus MarketAtticus BakerNew Haven, CTAn Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. Reports directly to : • Lead Bakers, Assistant Bakery Manager, Bakery Manager.
Baker Cake Delights IncBakerFayetteville, NCPart timeThe ideal candidate has previous bakery experience and a passion for creating delicious recipe for Bundtcakes. • Keep baking area, tables, equipment and tools clean and sanitized according to local codes.
Prep Cook Moxie Bread Co.Prep CookLongmont, COPart timeMust embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their customers and the wider Moxie team. Your responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations.
Baker Double Star Hospitality LLCBakerMount Juliet, TNFull timeThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!