Pastry Assistant G CateringPastry AssistantNashville, Tennessee$15–$20 / hourG Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’.
Bakery - Pastry Cook II Valley View Casino & HotelBakery - Pastry Cook IIValley Center, CAClear vision, close, distant, peripheral, and depth perception is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment, and other essential job functions. Ability to understand oral and verbal communication while using Valley View Casino & Hotels communication tools, which include but are not limited to radios, phones, and/or email.
Part-Time Pastry Cook I - Hersheys Chocolate World $18.50 The Hershey CoPart-Time Pastry Cook I - Hersheys Chocolate World $18.50Hershey, PASupported by strategic grantmaking, product donations, cross brand collaboration, and strong employee volunteerism, Hershey offers a place to work where making a difference-locally and globally-is part of how we do business every day. This includes our deep and long standing partnership with Milton Hershey School, where we invest in education, workforce readiness, and hands on engagement to help students succeed beyond the classroom.
Pastry 1 - Spanish Bay Main Kitchen (Full Time) Pebble Beach ResortsPastry 1 - Spanish Bay Main Kitchen (Full Time)CA$28.50–$30.50 / hourThe Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Company Background: Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero.
Pastry 1 - Lodge Main Kitchen (Full Time) Pebble Beach ResortsPastry 1 - Lodge Main Kitchen (Full Time)CA$26.43–$31.09 / hourThe Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.
Pastry Prep Cook Cypress SocialPastry Prep CookNorth Little Rock, ARLocated in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
Pastry Candidate Beyond GradPastry CandidateMiami Beach, FloridaDepartment: Culinary Position: Pastry Chef de Partie Duration: 4 months Job Description: As a Chef de Partie, the trainee will be responsible for setting up the pastry station at our Michelin starred restaurant, preparing items for service, plating desserts in a timely manner, maintaining a smooth service flow, and ensuring the station's cleanliness. Department: Culinary Position: Bread Baker Duration: 3 months Job Description: Under the guidance of the Executive Pastry Chef and Baker Leader, the trainee will learn the art of baking various items, managing dough in different environments, portioning and shaping dough, and preparing specialty items according to our recipes.
Pastry Cook Columbia Country ClubPastry CookChevy Chase, MDThe Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert menus, support special events, and deliver an exceptional dining experience for members and guests. Willingness to work evenings, weekends, holidays including Mother's Day, Easter, Thanksgiving, Christmas, major club events, and on-call shifts as required.
Pastry Cook Kiawah Island Real Estate LLCPastry CookSCWork closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients. This position has a high starting rate for lightly experienced candidates and an even higher rate for seasoned candidates especially with a history in fine dining restaurants and clubs.
NewPastry Cook 1-3 - $24 - $28/hour Salamander Hospitality LLCPastry Cook 1-3 - $24 - $28/hourAspen, CO$24–$28 / hourThis role offers hands-on experience alongside Pastry Chef Sara Figueiredo, with exposure to a multi-operational pastry program and daily production across multiple departments. I have read and understand this job description: Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment.
Pastry Prep Cook TroonPastry Prep CookPleasanton, CaliforniaAdhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Essential Duties and Responsibilities: Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
Pastry Manager - Wholesale Hellas Bakery & PitaPastry Manager - WholesaleTarpon Springs, FloridaIn addition to overseeing the day-to-day operations of the pastry department, the Pastry Chef will work closely with production management to ensure production goals are met, inventory is well-managed, and product quality remains consistent across all lines. The essential functions include, but are not limited to the following: Lead and actively participate in daily pastry production including baking, assembling, and decorating a wide variety of products (cakes, pastries, breads, and desserts).
Pastry Extern Skytop Lodge CorporationPastry ExternSkytop, PARESPONSIBLE FOR: Cleaning and maintaining a safe work area, personal hygiene, uniforms (provided by Skytop Lodge), including regulation footwear for the bake shop. PRIOR EXPERIENCE: Must have worked in the field for a minimum of 6 months and enrolled in a hotel restaurant/culinary/baking program at any institution.
Jr. Pastry Production Supervisor DO & CO AGJr. Pastry Production SupervisorJamaica, NY$23–$26 / hourResponsibilities: Support the Pastry Production Supervisor and Pastry Chef in overseeing daily pastry production, assembly, and packaging operations. Working knowledge of commercial pastry production, including mixing, baking, finishing, decorating, portioning, assembly, and packaging.
Pastry Supervisor HM Alpha Hotels & ResortsPastry SupervisorNashville, TennesseeThis role ensures high-quality, consistent baked goods and desserts while directly impacting guest satisfaction, culinary excellence, and the efficiency of the pastry team. The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets.