NewNutrition Services Director Encompass Health Rehabilitation Hospital of Midland OdessaNutrition Services DirectorMidland, TXRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
NewNutrition Services Director Christus Trinity Mother Frances Rehabilitation Hospital, a partner of Encompass HealthNutrition Services DirectorTyler, TXRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
NewNutrition Services Director Encompass Health Rehabilitation Hospital of San AntonioNutrition Services DirectorSan Antonio, TXRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
NewManaging Partner Torchy's TacosManaging PartnerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewAssistant Managing Partner Torchy's TacosAssistant Managing PartnerPasadena, TXTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewShift Leader Torchy's TacosShift LeaderDallas, TX$18–$21 / hourShift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Executive Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewSous Chef/Kitchen Manager with Benefits Lakewood Yacht ClubSous Chef/Kitchen Manager with BenefitsSeabrook, TXFull timeQualifications -Motivated self-starter -Stalwart positive attitude -Management/Leadership qualities -Private Club Experience preferred -Proficiency in culinary areas applicable to Lakewood -Basic Computer skills including MS Office. Sous Chef/Kitchen Manager with benefitsLakewood Yacht Club - Seabrook, TX Job descriptionLakewood Yacht Club (LYC), a private, member owned club, is accepting applications for the position of Sous Chef.
Executive Chef / Kitchen Manager Champion RanchExecutive Chef / Kitchen ManagerRochelle, TXCustomer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
NewSous Chef | Kitchen Manager | New Location | High Volume | Full Service Superior Talent SourceSous Chef | Kitchen Manager | New Location | High Volume | Full ServiceCorpus Christi, TexasA high-energy, full-service restaurant is coming to life and we need a Sous Chef who's ready to help shape it from day one. 2+ years in a Sous Chef or Kitchen Manager role in a full-service, high-volume kitchen.
Chef Manager Sodexo SAChef ManagerTyler, TXstrong management skills and experience; proficient computer skills, highly organized, and detail-focused; a proven ability to set up processes, create efficiencies, and solve problems with little to no direction; ServSafe Certified with proven working knowledge of HAACP; and/or; C.E.C. (Certified Executive Chef) a plus. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewChef de Cuisine / Kitchen Manager Common Bond CafeChef de Cuisine / Kitchen ManagerSpring, TX$52,000–$55,000This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
Chef de Cuisine Kitchen Manager Common Bond CafeChef de Cuisine Kitchen ManagerSpring, TexasThis person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
Culinary Directors, F&B Directors, Food Service Directors, Executive Chefs & Catering Managers SAGE Dining Services IncCulinary Directors, F&B Directors, Food Service Directors, Executive Chefs & Catering ManagersHouston, TXWe're seeking organized, business-savvy, innovative professionals with experience in upscale catering, visually compelling presentations, exciting LTOs, and creating exceptional guest experiences that leave a lasting impression. This is your opportunity to inspire a talented team, create fresh, nutritious, chef-driven menus, and deliver outstanding dining experiences-all while enjoying a schedule that lets you have your evenings back.
Chef Manager SAGE Dining Services IncChef ManagerSan Marcos, TXSAGE Dining Services is seeking an inspiring Chef Manager to help lead a seven-day culinary program at a prestigious private boarding school in beautiful San Marcos, TX. As the Chef Manager, you'll have the freedom to showcase your creativity through innovative, from-scratch menus featuring fresh, locally sourced ingredients while honoring timeless culinary traditions.
Sous Chef/Kitchen Manager AvoltaSous Chef/Kitchen ManagerAustin, TX$62,978–$76,973 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
NewCHEF MGR Compass Group North AmericaCHEF MGRTAYLOR, TXAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Chef Manager - Sam Houston State University AramarkChef Manager - Sam Houston State UniversityHuntsville, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Catering Chef Manager - Texas State University Aramark Corp.Catering Chef Manager - Texas State UniversitySan Marcos, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public EaterySous Chef/Kitchen Manager - LOCAL The WoodlandsThe Woodlands, TXAs a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.