Hourly pay is a total of a base pay of $14/hr -$16/hr + Tips ($5 - $7/ hr Avg) = $17 - $23/hr Cook Breakfast and Lunches, vegetable prep, deli meat prep, dressing, sauces, soups Duties include: Vegetable prep - lettuce, tomatoes, onion, cucumber, carrots, and beets Meat and cheese slicing and portioning Following recipes to make sauces and dressings Re-stocking sandwich lines Keeping line area clean Minor dishwashing from time to time. Manage and clean a flat top griddle Grill meats to temp Handle high volume of orders Expedite tickets Follow recipes Social security card, Valid ID, TB clearance Non slip shoes Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter.