DUTIES AND RESPONSIBILITIES: Plan and implement projects that support Safety and Food Safety efforts Help define project scope, goals and deliverables Define tasks and required resources Allocate project resources Lead contractor orientation Track and report on project deliverables: Project scope, budget, and milestones Safety results of project Contractor expectations and results Regulatory compliance Project startup (OEE, scrap, quality, maintenance cost) Present to stakeholders reports on progress as well as problems and solutions Implement and manage change when necessary to meet project outputs Support and direct team Lead and maintain Request for Change and Management of Change Process Lead quality assurance, coordinate with Safety, Quality and CI Teams Support plant Maintenance efforts Downtime analysis OEE improvement projects Scrap reduction Active participation on plant safety team. EDUCATION AND EXPERIENCE REQUIRED: AA in Engineering, Operations, or Business Management, or applicable technical knowledge or Trade School required Minimum of 2-3 years’ experience in industrial operations, plant operations, maintenance, utilities and/or related field Qualifications PREFERRED EDUCATION, EXPERIENCE AND SKILLS:• Competent in using Microsoft Office & CMMS System (Preferably SAP) • AutoCAD & MS Project.