NewCook - Bourbon Steak Marriott International, IncCook - Bourbon SteakLake Buena Vista, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewCook I-VCG Marriott International, IncCook I-VCGST PETERSBURG, FLEach hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
NewCook III Marriott International, IncCook IIIMarco Island, FLJW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Main Kitchen Cook I Marriott International, IncMain Kitchen Cook IMIAMI, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
NewPastry Cook I Marriott International, IncPastry Cook ISARASOTA, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
Cook I Marriott International, IncCook INaples, FL$21–$22 / hourAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Sous Chef Mother WolfSous ChefMiami, FL$65,000–$75,000 / yearThe Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.
Line Cook, Prep Cook & Pizza Cooks Noble CrustLine Cook, Prep Cook & Pizza CooksWesley Chapel, FL$17–$18 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.
Line Cook/Saute' Cook /Prep Cook ClubLinkLine Cook/Saute' Cook /Prep CookClub Renaissance, Sun City Center, FLFast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sitting. Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly.
Breakfast Line Cook/Staff Meal Cook TroonBreakfast Line Cook/Staff Meal CookPalm Beach Gardens, FloridaThe Line Cook is a vital member of the culinary team and is responsible for delivering high-quality food while maintaining a safe, clean, and efficient kitchen environment. Panther National is seeking a talented Breakfast Line Cook/Staff Meal Cook to join our dynamic culinary team and help deliver exceptional dining.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookCarrollwood, FL$17–$194 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookJacksonville, FLPart timeCommunicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Line Cook / Prep Cook 4 Rivers SmokehouseLine Cook / Prep CookLongwood, FloridaYou'll help prepare, cook, and expedite menu items while working closely with the rest of the kitchen team to ensure a smooth and efficient operation. As a Line Cook, you'll play a critical role in delivering the quality and consistency our guests have come to expect.
Flat Top Cook / Line Cook Talkin' TacosFlat Top Cook / Line CookNorth Miami, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook/Prep cook Little HenLine Cook/Prep cookFort Lauderdale, FLFull timeWe are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.
Banquet Cook / Line Cook Murphco of FLBanquet Cook / Line CookTallahassee, FloridaMust have full service banquet/restaurant cooking skills, preferably in a hotel setting. Now interviewing for an experienced (minimum 3 years) banquet/line cook.
Line cooks and Prep cooks KAREEMS LEBANESE KITCHEN 2Line cooks and Prep cooksNaples, FLFull timeKareem's Lebanese Kitchen 2 in Gaithersburg, MD is looking for passionate Line Cooks and Prep Cooks to join our kitchen team! Kareem's Lebanese Kitchen brings the authentic and vibrant flavors of Lebanese cuisine to the Gaithersburg, MD community.
Cook/Prep Cook Big Bite Bagel & DeliCook/Prep CookCoconut Creek, FloridaBusy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line at least one weekday per week. The ideal candidate should have experience cooking breakfast and lunch entrees including but not limited to all egg dishes, omelettes, pancakes, side dishes, hot sandwiches, burgers, etc.
Broiler Cook (Line Cook-Fine Dining) Truluck's CareersBroiler Cook (Line Cook-Fine Dining)Naples, FloridaMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Pizza Cook/Line Cook Sally O'Neal's PizzaPizza Cook/Line CookTampa, FloridaOperate and maintain a deck oven — ensuring proper cooking times, temperatures, and crust quality. 1–2 years of experience as a pizza cook, line cook, or similar role in a high-volume kitchen.