Responsibilities Providing highly efficient and superior customer service, servers are responsible for taking orders and serving food and beverages to dining guests They are responsible for providing excellent customer service by taking orders, fulfilling requests, and other tasks to ensure the guests have the ideal dining experience Set assigned tables, including placing glasses, condiment holders, flowers, and silverware Welcome guests, present menus, and dining specials, and offer suggestions based on customer preferences Take guest orders, accurately enter tickets into system, and coordinates with kitchen staff to clarify any special requests Strive for finer points of service such as making sure that the water glasses are filled, the table is free from dirty dishes, etc Serve all food and beverage items per established procedures Execute cashiering responsibilities and deliver check to guests Assist in bussing tables when necessary Arrive dressed in uniform . Hours of operation lunch: Mon-Sat 11am-3pm Occasional weekend special events Base pay $4.25 +tips Qualifications 3 Years server/bartender/manager in dining experience Possesses a commitment and eagerness to provide excellent customer service Current on sate and local alcohol server certifications as required by law.