General Manager at The Block - St. Louis Park Craft & Crew HospitalityGeneral Manager at The Block - St. Louis ParkSt Louis Park, MNFull timeWhat we're looking for in a General ManagerTo excel as a General Manager at Craft & Crew Hospitality, you'll need a diverse set of skills to navigate the fast-paced restaurant industry. A little about Craft & Crew HospitalityOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team.
Expo/Host at Duke's on 7 - Weekends Required Craft & Crew HospitalityExpo/Host at Duke's on 7 - Weekends RequiredMinnetonka, MN$7–$13 / hourPart timeKnowledge and skills required for the position are:Strong attention to detailProficiency in customer serviceExcellent communication skillsOrganizational skills including time managementOur team needs you! By utilizing our occupancy software like OpenTable, you'll keep track of seating availability and provide guests with all the necessary information to enhance their visit, from menu descriptions to server introductions.
Expo/Host at The Block SLP Craft & Crew HospitalityExpo/Host at The Block SLPSt Louis Park, MN$7–$13 / hourPart timeKnowledge and skills required for the position are:Strong attention to detailProficiency in customer serviceExcellent communication skillsOrganizational skills including time managementOur team needs you! By utilizing our occupancy software like OpenTable, you'll keep track of seating availability and provide guests with all the necessary information to enhance their visit, from menu descriptions to server introductions.
General Manager The Bar Draft House Craft & Crew HospitalityGeneral Manager The Bar Draft HouseHastings, MNFull timeYou can run the business like a GM while still getting behind the bar, making drinks, taking care of guests, and working tipped shifts alongside your team. The General Manager will oversee the overall operation while also regularly working tipped bartending shifts as part of the bar team.
Regional Executive Chef CommonSail Investment GroupRegional Executive ChefMinneapolis, MNThis classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. Providing strategic leadership to the culinary division through living the following: Our common beliefs, pillars, constant pursuit of better, and servant leadership principles.
NewBartender at The Block Rogers Craft & Crew HospitalityBartender at The Block RogersRogers, MNPart timeCraft & Crew Hospitality: Our MissionOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
NewSous Chef for Pub 819 Craft & Crew HospitalitySous Chef for Pub 819Hopkins, MNFull timeIf you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we'd love to meet you. Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team.
NewHost or Hostess Snelling-Midway Management Company LLCHost or HostessSaint Paul, MN$18 / hourAs a Host/Hostess, you'll greet guests with a warm smile, manage reservations and waitlists, coordinate the flow of the dining room, and help ensure every guest has an exceptional experience from arrival to departure. At Midway Diner, every team member plays an important role in creating a welcoming atmosphere and memorable guest experience.
NewAssistant Manager Erik's Bike Shop IncAssistant ManagerSt Paul, MNFull timeAssistant Store ManagerPosition ProfileReports To: Store ManagerFLSA Status: Part or Full-Time, Non-ExemptUpdated: April 2025SummaryThe Assistant Store Manager supports all aspects of operations at ERIK'S, working in close partnership with theStore Manager to ensure operational excellence, exceptional customer experiences, and high-performing staff Key ResponsibilitiesSupport Store Manager in ensuring entire Store Staff are operating on ERIK'S RailsSupport Store Manager to ensure all customers receive the highest level of service. HTP.Support Store Manager in all aspects of store operations Additional ResponsibilitiesTo successfully host the party, every retail team member must remain flexible to meet both customer and storeneeds.
NewBartender at Dukes on 7 Craft & Crew HospitalityBartender at Dukes on 7Minnetonka, MNPart timeApply today and shake things up with us at Duke's on 7!A little about usOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. As a bartender, you'll not only enjoy the excitement of the bustling restaurant scene but also earn a competitive pay rate-minimum wage plus tips, which can significantly enhance your earnings.
Experienced Bartender SteveO’sExperienced BartenderCrystal, Minnesota$11.41Responsibilities: Must be a trustworthy, friendly, energetic, and responsible team player with great communication skills and experience working in a high-volume establishment. Looking for an EXPERIENCED part-time Bartender for our high-volume, fast-paced, family-owned bar/restaurant to add to our work family.
PM Line Cook for The Block Rogers Craft & Crew HospitalityPM Line Cook for The Block RogersRogers, MN$18–$20 / hourPart timeCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
AM Line Cook for The Block Rogers Craft & Crew HospitalityAM Line Cook for The Block RogersRogers, MN$18–$20 / hourPart timeCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
Expo/Host at The Block Rogers Craft & Crew HospitalityExpo/Host at The Block RogersRogers, MNPart timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Your schedule will primarily consist of daytime shifts during weekdays and weekend hours, making it perfect for those looking for flexibility.
Bartender at The Bar Drafthouse Craft & Crew HospitalityBartender at The Bar DrafthouseHastings, MNPart timeA little about Craft & Crew HospitalityOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
Hourly Supervisor - Pub 819 Craft & Crew HospitalityHourly Supervisor - Pub 819Hopkins, MN$24–$28 / hourPart timePart-Time Hourly SupervisorPub 819 Hopkins (Onsite)Pub 819 is seeking a Part-Time Hourly Supervisor to support daily restaurant operations and lead teams in delivering outstanding guest experiences. Pay: $24-$28 per hourSchedule: Flexible, part-timeBenefits: Medical benefits, employee dining discounts, PTOAbout UsCraft & Crew Hospitality is a mission- and values-driven hospitality group offering craft food and spirits in a fun, welcoming environment.
Director of Deposit Operations – Job # 3821-11900 Symicor GroupDirector of Deposit Operations – Job # 3821-11900Minneapolis, Minnesota$150,000The successful candidate directly manages all Retail Operations associated with check, ACH, debit cards, and ATM transaction processing, including, but not limited to, paid items, large items, non-post, online entries, overdrafts, return items, stop payments, statement rendering processing, and research and legal documentation related to subpoenas and citations. Deposit Operations Manager responsibilities include: Overseeing the check and deposit account processing function, including several key processes check payments, deposited items, ACH, overdrafts and return items, ATM and debit card settlement, statement rendering, and related reconciliation.
Banquet Bartender - On Call Minneapolis Golf ClubBanquet Bartender - On CallSt Louis Park, MNPart timeIdeal OpportunityWorking as a Banquet Bartender at Minneapolis Golf Club gets you excited about the Food and Beverage industry and motivates you to learn and grow within a creative and motivated team that believes in working together for the satisfaction of our members and clients. As a Banquet Bartender, you will be responsible for the setup, service, and tear down of meetings and events hosted for our members and clients in accordance to our outstanding service criteria.
Production Supervisor (Eagan, MN) HAPCOProduction Supervisor (Eagan, MN)Eagan, MN$70,000 / yearEnsures operation of equipment by calling for repairs; evaluating new equipment and techniques Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries. •Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points.
Dishwasher/Prep Cook Mississippi Market Natural Foods Co-opDishwasher/Prep CookSt Paul, MNPart timeFor many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Dishwashers/ Prep Cooks constantly prepare and handle items and may occasionally ascend/descend a ladder to reach high shelving.