NewSous Chef Della J'sSous ChefAlexandria, VAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef BartacoSous ChefSterling, VAOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed.
NewHourly Shift Leader, One Loudoun DIG INN Chefs-In-TrainingHourly Shift Leader, One LoudounAshburn, VA$21–$23 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewAssistant General Manager (AGM) LSRD HospitalityAssistant General Manager (AGM)Herndon, VAWe value energetic leaders who thrive on teamwork, excellence in food service management, and creating welcoming environments for guests. Handle cash transactions, POS (Point of Sale) systems such as Aloha POS and Micros POS, and perform cash handling duties accurately.
NewOperations Manager Maximus Global ServicesOperations ManagerSterling, VABudget and resource management : Control costs (Help maintain budget targets, including total working hours needed for all services, reduction of OT and any operational expenses), allocate resources, and optimize operational efficiency. Keeps immediate superior promptly and fully formed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
NewOperations Manager SKYZONE FAIRFAX-FAIR OAKS VAOperations ManagerFairfax, VALead daily operations: Serve as Manager on Duty, overseeing opening and closing procedures, shift flow, POS operations, court activity, and party execution in a new, high-visibility Fair Oaks Mall location. Guests come to Sky Zone for birthday parties, group events, memberships, and everyday fun, and our team is responsible for creating a safe, clean, high-energy environment that families want to return to again and again.
NewGeneral Manager (GM) SKYZONE FAIRFAX-FAIR OAKS VAGeneral Manager (GM)Fairfax, VA$75,000–$85,000 / yearProven Operator: 3–5+ years as a General Manager or senior operations leader in high-volume hospitality, entertainment, retail, fitness, or a similar guest-facing business. · Grow Great Leaders: Recruit, train, coach, and mentor Assistant General Managers and Team Leads so talent keeps moving forward.
NewOperations Manager AerotekOperations ManagerChantilly, VA$70–$85 / hourSince 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. The position involves close collaboration with production, engineering, supply chain, and quality teams, using ERP systems, project management software, and data analysis tools to manage programs and drive improvements.
NewGeneral Manager South BlockGeneral ManagerArlington, VA$60,000–$70,000 / yearFounder Amir Mostafavi grew up in Northern Virginia, where his parents owned local video stores—an early lesson in the power of community and connection.\r\n\r\nAfter noticing a lack of fresh juice and smoothie options in the D.C. area, Amir opened his first juice bar, Campus Fresh, in 2006 at George Washington University. In the years that followed, South Block expanded to new “blocks,” continuing to share its positive energy and fresh, handcrafted offerings—like authentic acai bowls, smoothies, and more—one block at a time.
NewAssistant General Manager (AGM) | New Restaurant | Closed Holidays #ZJD 3647059 Superior Talent SourceAssistant General Manager (AGM) | New Restaurant | Closed Holidays #ZJD 3647059Gaithersburg, MDSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewGeneral Manager & Assistant General Managers Cava Mezze Restaurant GroupGeneral Manager & Assistant General ManagersNorth Bethesda, MDCava Mezze Restaurant Group is looking for General Managers and Assistant General Managers for any of our full service locations (Cava Mezze, Julii, Melina, and Bouboulina). The ideal candidate MUST have a minimum two years of salaried management experience with a full service, casual to fine-dining guest oriented restaurant.
NewBilingual Janitorial Operations Manager QS Management Services IncBilingual Janitorial Operations ManagerRockville, MD$60,000–$80,000 / yearJob Summary: The Operations Manager is responsible for formulating policies, overseeing service provisions, managing departments, planning various company operations and activities, controlling resources, and maintaining effective communication with other management professionals. Oversee client locations and employees, conducting building walk-throughs and quality control inspections.
Restaurant Assistant General Manager Ashby Ponds by Erickson Senior LivingRestaurant Assistant General ManagerAshburn, VA$60,000–$68,000 / yearLocation: Ashby Ponds by Erickson Senior Living Join our team as a Restaurant Assistant General Manager for Dining Services, you’ll bring your skills in leadership, hospitality, and service to life every day. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Kitchen Manager Ashby Ponds by Erickson Senior LivingKitchen ManagerAshburn, VA$60,000–$68,000 / yearAshby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewExecutive Chef Xaymaca Hospitality, LLCExecutive ChefAshburn, VAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in Peruvian culinary arts, cooking, and Jamaican related cuisines.
Data Center Shift Supervisor SecuritasData Center Shift SupervisorDulles, VA$23–$26 / hourFunctions as a supervisor of Security Officers, Lead Officers, and other company personnel assigned to one or more posts at client site(s); acts to ensure that all post orders are followed, that established rounds are completed, and that required reports are filed; notifies proper authorities and client in emergency situations. In addition to other demands, the demands of the job include: Maintaining composure in dealing with authorities, executives, clients, staff and the public, occasionally under conditions of urgency and in pressure situations.
NewKitchen Supervisor ObriensKitchen SupervisorWarrenton, VAYou will directly supervise and coordinate activities of workers engaged in preparing and serving food. Adjust daily schedule for shift personnel to ensure optimal efficiency.
Commercial Drywall Superintendent Michael Page USACommercial Drywall SuperintendentFairfax Station, VA$100,000–$120,000 / yearFull timeJoin a respected construction team as a Superintendent, taking ownership of field operations on large-scale drywall commercial projects across the DC, Northern Virginia, and Maryland markets. This is a hands-on leadership role where you'll guide Foremen and crews, collaborate with project teams, and drive quality project execution from start to finish.
NewSous Chef AramarkSous ChefBethesda, MD$60,000–$76,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
NewSHOP SERVICE SUPERVISOR Carter Machinery Company, IncSHOP SERVICE SUPERVISORSterling, VA$85,000–$105,000 / yearEnsure all technicians follow safe work practices without exception; Conduct monthly safety meetings; Ensure all technicians receive adequate training and instruction prior to operating any piece of equipment. Oversee work order closing process; Open and review work orders for accuracy and completeness, and the appropriateness of parts and labor, and close work orders to invoice, as needed.