Executive Chef SoSoBaExecutive ChefPhoenix, Arizona$21–$28 / hourAbout Us SoSoBa is a chef-driven, fast-casual ramen+ craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we’re hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program.
NewAssistant Executive Chef P.F. Chang'sAssistant Executive ChefScottsdale, ArizonaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef The Terraces of Phoenix - a HumanGood communityExecutive ChefPhoenix, AZ$90,000–$110,000 / yearFull timeWorking in a warm, family-like environment, you’ll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
Sous Chef - F/Sixteen at The Remi Hotel F/SIXTEEN at The REMI HotelSous Chef - F/Sixteen at The Remi HotelScottsdale, AZFull timePHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Sous Chef may need to perform to carry out essential job functions:People performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection.
Restaurant Sous Chef Pacific Hospitality GroupRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Sous Chef Crestview ManagementSous ChefTempe, ArizonaAbout The Marriott Phoenix Resort Tempe at The Buttes: This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members.
Sous Chef (EXSOUS-01) New Freedom OPS LLCSous Chef (EXSOUS-01)Phoenix, AZPart timeThe Sous Chef serves as a key leader within New Freedom's Food Services Department, overseeing daily kitchen operations, food quality, menu execution, staffing, inventory management, and culinary training initiatives. As a Sous Chef , you'll help lead a team dedicated to providing high-quality, nutritious meals while creating meaningful opportunities for growth, learning, and service.
O.H.S.O. Sous Chef OHSO Brewery+DistilleryO.H.S.O. Sous ChefGilbert, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
NewExecutive Chef, Catering Company Creations in Cuisine CateringExecutive Chef, Catering CompanyPhoenix, AZ$68,000–$85,000 / yearManage the staging of food for travel, assist in menu - recipe creations and enhancements, on-site event execution, employee morale, kitchen cleanliness, the set up and break down of a temporary field kitchen, staff management, finale preparation - heating and presentation of all styles of cuisines and catering services. Our Catering Chef will manage daily execution of all event production for multiple events, casual or elegant ranging from weddings, corporate functions and social celebrations while ensuring that all aspects of the kitchen and the performance of the culinary team are functioning in the most cost effective and efficient manner.
FT - Banquet Chef - Westin Tempe CHR AZ Payroll, LLCFT - Banquet Chef - Westin TempeTempe, AZPart timeIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NewSous Chef - High Compensation Gecko HospitalitySous Chef - High CompensationSurprise, AZ$60,000–$72,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewExecutive Sous Chef - Aventura Catering Phoenix Convention Center Aramark Corp.Executive Sous Chef - Aventura Catering Phoenix Convention CenterPhoenix, AZThe Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
Executive Chef - Sloan Park Compass Group USA IncExecutive Chef - Sloan ParkMesa, AZTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Sr Retail Executive Chef Compass Group USA IncSr Retail Executive ChefPhoenix, AZ$100,000–$110,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
Chef de Cuisine DOUBLETREE BY HILTON PHOENIX MESAChef de CuisineMesa, AZThe right candidate will be comfortable jumping on the line, preparing food, executing banquet functions, directing the kitchen team, and doing whatever is necessary to ensure a successful service. Banquets go out on time, restaurant service is supported, food quality is consistent, products are properly rotated, prep is completed before it is needed, and the culinary team knows what is expected of them.
Sous Chef Firebirds Wood Fired GrillSous ChefSurprise, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
FT - Banquet Chef - Westin Tempe Crescent CareersFT - Banquet Chef - Westin TempeTempe, ArizonaIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Sous Chef- The Mission Restaurant at Kierland Commons The MissionSous Chef- The Mission Restaurant at Kierland CommonsScottsdale, AZ$60,000–$65,000Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.
Banquet Sous Chef - Hilton Phoenix Resort at the Peak Crescent Hotels & Resorts LLCBanquet Sous Chef - Hilton Phoenix Resort at the PeakPhoenix, AZPart timeIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Supervise of the Banquet Kitchen Team Members; prepare daily and biweekly payroll; weekly schedules; train, develop, empower, resolve problems, provide open communication and recommend discipline as appropriate.
Banquet Sous Chef - Hilton Phoenix Resort at the Peak Crescent CareersBanquet Sous Chef - Hilton Phoenix Resort at the PeakPhoenix, ArizonaIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Supervise of the Banquet Kitchen Team Members; prepare daily and biweekly payroll; weekly schedules; train, develop, empower, resolve problems, provide open communication and recommend discipline as appropriate.