Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. Learn and understand all food and beverage menus, including ingredients and preparation, to be able to confidently answer questions and speak to the menu items with guests, as well as to ensure that portions, plating, and garnishes are appropriate.