Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Education, Experience, Licenses, Registrations, and Certifications: High School Diploma or GED and three (3) months of restaurant, hospitality, customer service, or food service experience or an equivalent combination of education, training, and experience.