shift hours are 2:00 pm - 10:30 pm The Janitor is responsible for keeping production areas, refrigeration/freezer areas, offices, conference rooms, breakrooms, and restrooms in the metro food production facility in clean, orderly, and sanitary condition to ensure a clean and safe work environment for Team Members and visitors. Clean offices (including dusting), break room (including microwaves, refrigerators, and tables) restrooms, and floors (including sweeping and mopping) and replenish paper goods and supplies as needed.