Cook West River Health Services
CookHettinger, ND30+ days ago
Prepare, cook, season, and serve adequate, attractive, nutritious and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads and pastries, as specified and scheduled by the menus. Cook foods: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.