NewGreek, Italian, Mediterranean Chef ZBA LLCGreek, Italian, Mediterranean ChefAlexandria, VAOversee kitchen staff and provide instruction regarding meal preparation, cooking and delivering dishes to customers. Job Description Develop new menu Create new recipes based on knowledge of ingredients and cooking methods.
NewSOUS CHEF Thames Street Oyster HouseSOUS CHEFBaltimore, MDApplicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a culinary degree or similar work experience . Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible.
NewChef, kitchen manager, or expo Ampersea RestaurantChef, kitchen manager, or expoBaltimore, MDThis position would be working with our current staff and provide help with staffing, menu development, food costs, and daily operations. \nCompany Description A higher end restaurant serving fresh seafood in a fast-paced environment.
Line Cook - Team Member Chili'sLine Cook - Team MemberTimonium, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewAssistant General Manager | Full Service Concept The Restaurant ZoneAssistant General Manager | Full Service ConceptWashington, DC$70,000–$80,000 / yearJob Description A well-established, high-volume hospitality group in Washington, DC is currently seeking a strategic, metrics-driven General Manager to oversee fiscal and daily operational performance at an upscale American Bistro concept. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewOperations Manager LHH USOperations ManagerWashington, DC$32–$38 / hourThis is an excellent opportunity for an organized, proactive professional who enjoys managing multiple priorities, supporting leadership and staff, and helping keep a fast-moving office running smoothly. Coordinate employee communications and logistics related to benefits open enrollment, including reminders, informational sessions, and directing questions to the appropriate resources.
NewOperations Manager Automotive ConceptsOperations ManagerBaltimore, MDThe role manages customer sales transactions, employee scheduling (including **PTO**), **inventory management**, vendor communications, mobile installation scheduling, and company vehicle maintenance monitoring. Responsible for supporting and coordinating daily operations across **multiple branch locations** to ensure efficiency, consistency, and excellent customer service.
NewOperations Manager Rita's Italian IceOperations ManagerAnnapolis, MDJob Summary: The Operations Manager will oversee the daily operations of three Rita’s Italian Ice stores, ensuring that all aspects of the business run smoothly, efficiently, and profitably. As an Operations Manager, you will play a vital role in ensuring our locations provide exceptional customer experiences while maintaining operational efficiency.
NewRestaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerBel Air, MDWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
NewLine Leader Class Produce Group LLCLine LeaderJessup, MDTRAINING, SKILLS, LICENSES: 1 year of experience working in a warehouse, Electric Pallet Jack experience and/or Produce experience is preferred. The employee frequently is required to walk, use hands to handle or feel and reach with hands and arms.
NewGeneral Manager Ekiben LLCGeneral ManagerBaltimore, MDIf you believe leadership is about action, not just delegation, this is the place for you. ✔ Experience: 3+ years of restaurant management experience, with at least 3 years in multi-unit management or system progression within Ekiben. We’re a high-energy, customer-focused restaurant group dedicated to delivering an incredible dining experience while fostering a positive, growth-oriented workplace.
NewGeneral Manager South BlockGeneral ManagerWashington, DC$60,000–$70,000 / yearFounder Amir Mostafavi grew up in Northern Virginia, where his parents owned local video stores—an early lesson in the power of community and connection.\r\n\r\nAfter noticing a lack of fresh juice and smoothie options in the D.C. area, Amir opened his first juice bar, Campus Fresh, in 2006 at George Washington University. In the years that followed, South Block expanded to new “blocks,” continuing to share its positive energy and fresh, handcrafted offerings—like authentic acai bowls, smoothies, and more—one block at a time.
NewGeneral Manager Pratum CompaniesGeneral ManagerWashington, DC$100,000–$110,000 / yearThis role is exempt and has an anticipated pay range of $100k to 110K annually for a new employee, depending on a number of relevant factors including individuals’ experience, qualifications, knowledge, skills, abilities, client/property or company budgetary limitations/guidelines, and other job-related company and market considerations. This is an exciting opportunity for a leader who enjoys coaching teams, maintaining compliance, driving occupancy, and providing exceptional service to residents.
NewGeneral Manager Andy s PizzaGeneral ManagerWashington, DC$73,000–$85,000 / yearAndy’s Pizza is the proud winner of the World Pizza Championships, winner of Washington City Paper Best Pizza of DC 2 years running and are excited to be included in the Washington Posts Fall Dining Guide. The General Manager is responsible for delivering exceptional guest experience while achieving outstanding pizza quality, on time orders, sales growth, profitability and above all, operational excellence.
NewAssistant General Manager (AGM) | New Restaurant | Closed Holidays #ZJD 3647059 Superior Talent SourceAssistant General Manager (AGM) | New Restaurant | Closed Holidays #ZJD 3647059Gaithersburg, MDSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewAssistant Director of Operations Apex Petroleum CorpAssistant Director of OperationsGaithersburg, MDWhether it means working with the maintenance team to make sure your team’s trucks are ready to go, working with account managers to serve the customer better, or simply helping a driver to be the best they can be, this job will keep you busy and engaged. the person chosen for this role will be assisting the lead operations manager to ensure all of delivery's are successful.
NewGeneral Manager & Assistant General Managers Cava Mezze Restaurant GroupGeneral Manager & Assistant General ManagersNorth Bethesda, MDCava Mezze Restaurant Group is looking for General Managers and Assistant General Managers for any of our full service locations (Cava Mezze, Julii, Melina, and Bouboulina). The ideal candidate MUST have a minimum two years of salaried management experience with a full service, casual to fine-dining guest oriented restaurant.
NewBilingual Janitorial Operations Manager QS Management Services IncBilingual Janitorial Operations ManagerRockville, MD$60,000–$80,000 / yearJob Summary: The Operations Manager is responsible for formulating policies, overseeing service provisions, managing departments, planning various company operations and activities, controlling resources, and maintaining effective communication with other management professionals. Oversee client locations and employees, conducting building walk-throughs and quality control inspections.
NewHead Chef - The Empanada Lady (Baltimore, MD) The Empanada LadyHead Chef - The Empanada Lady (Baltimore, MD)Baltimore, MDFounded in Baltimore, the brand has grown from humble beginnings into a recognized name known for delivering both quality food and a memorable guest experience.\r\n\r\nWe specialize in high-volume service, catering, and community-centered events, with a strong focus on consistency, efficiency, and execution. As we continue to expand, our focus remains on building strong systems, developing leadership within our team, and creating opportunities for growth both inside and outside of the kitchen.
NewExecutive Chef Clyde's Restaurant GroupExecutive ChefWashington, DCJoin Clyde's Restaurant Group as an Executive Chef — a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American cuisine, high-volume operations, and a culture that invests in its people. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).