Additional duties may include but not limited to: the responsible distribution of alcohol, working a cash register, taking orders, stocking, delivering, organizing the food and beverage storage areas, assisting with the preparation of food, maintaining the cleanliness of the unit, working the front line, and assisting the manager on any other assigned tasks. Qualifications: This position requires that ONE the following criteria be met: 1) Weekday availability (three or more days), March – October; 2) Year-round availability of any three or more days per week; 3) The candidates age is 21 or older with the ability to serve alcohol.