Sushi Chef Pier 22Sushi ChefBradenton, FL$16–$18Responsibilities include; The total preparation of sushi bar and sushi items offered on the menu, maintaining a clean and organized workstation, keeping sanitation and safety as the highest priority, preparing items according to proper recipe and portion size, interacting with guests in a professional, friendly and courteous manner and always striving for total guest satisfaction. Requirements include; At least one year previous experience specifically working with Sushi, ability to lift, push and pull at least 50 pounds, strong knife skills, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess excellent communication skills.
Chef Brookdale Senior LivingChefPort Charlotte, FLFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.
Sous Chef Tommy Bahama GroupSous ChefSarasota, FLCreate a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. • Support your crew - Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law.
Specialty Restaurant Chef Marriott International IncSpecialty Restaurant ChefSaint Petersburg, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewBanquet Chef Marriott International IncBanquet ChefSarasota, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Restaurant Chef - CW Prime Marriott International IncRestaurant Chef - CW PrimeSarasota, FL2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Prepares monthly labor forecasts and weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
Chef Tournant - Pastry Marriott International IncChef Tournant - PastrySarasota, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Sous Chef - Dining Services At Ringling Museum Aramark Corp.Sous Chef - Dining Services At Ringling MuseumSarasota, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef - Dining Services at Ringling Museum AramarkSous Chef - Dining Services at Ringling MuseumSarasota, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
["Line Cook- Full-time $500 Sign-On Bonus","Line Cook- Full-time $500 Sign-On Bonus"] Plymouth Harbor["Line Cook- Full-time $500 Sign-On Bonus","Line Cook- Full-time $500 Sign-On Bonus"]SarasotaThis position requires a strong understanding of basic and advanced cooking techniques as well as strong knife skills and the ability to work collaboratively in a fast-paced kitchen environment. Important Background Screening Information: As required by Florida law (House Bill 531), candidates must complete a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse as a condition of employment.
Food & Beverage Manager FirstService CorpFood & Beverage ManagerBradenton, FLPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
NewFood & Beverage Manager FirstService ResidentialFood & Beverage ManagerBradenton, FLPart timePhysical Requirements: Ability to lift 20 – 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Hot Prep Cook - Food and Nutrition - Bayfront Hospital Orlando Health Ventures l LLCHot Prep Cook - Food and Nutrition - Bayfront HospitalSt. Petersburg, FLPosition Summary Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader. Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)
Cook, Residences Lido Key Rosewood Hotels and Resorts LLCCook, Residences Lido KeySarasota, FLThe line cook works closely with the Sous Chef and Executive Chef, collaborating with kitchen colleagues and front-of-house teams to ensure seamless operations and an elevated guest experience. The Line Cook plays a vital role in executing high-quality dishes and supporting the culinary team in delivering consistent, refined dining experiences.
Hot Prep Cook - Food and Nutrition - Bayfront Hospital Orlando HealthHot Prep Cook - Food and Nutrition - Bayfront HospitalSt. Petersburg, FloridaFull timeDemonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.). Position Summary: Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the.
Hot Prep Cook - Food and Nutrition - Bayfront Hospital Bayfront HealthHot Prep Cook - Food and Nutrition - Bayfront HospitalSt. Petersburg, FloridaFull timeDemonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.). Position Summary: Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the.
Front Desk Agent (Part Time) KW Property Management CareersFront Desk Agent (Part Time)North Palm Beach, FloridaThe employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 pounds or less. Must be familiar with using computer software to perform various tasks and must demonstrate organizational skills, excellent interpersonal skills, and strong communication skills.
Service Advisor Mercedes-Benz of North Palm BeachService AdvisorNorth Palm Beach, FloridaMust have valid driver's license and have and maintain an acceptable, safe driving record and safe driving habits in order to drive both customer vehicles and a demonstrator vehicle . Advise customers on the care of their cars and the value of maintaining their vehicles in accordance with manufacturer's' specifications, using maintenance menus.
Receiver - Cooler Performance Food Group CoReceiver - CoolerRiviera Beach, FLOur Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. Open loading dock doors, set dock plate in place and prepare the area to receive products and supplies from tractor-trailers.
Construction Irrigation Labor BrightView LandscapesConstruction Irrigation LaborNorth Palm Beach, FLFull timeYou are able to wear appropriate personal protective equipment (e.g., safety shoes, high-visibility clothing, hand protection, eye protection, hearing protection, head protection). The BVG Laborer, Irrigation is responsible to install, test, monitor, and maintain irrigation equipment such as sprinklers, pumps, water lines, and suction valves.