Catering Manager Concordia Compass Group North AmericaCatering Manager ConcordiaOrange, CA$72,000–$74,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
New["Catering Supervisor","Catering Supervisor"] Sodexo["Catering Supervisor","Catering Supervisor"]Glendale$20–$22 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.**Responsibilities include:**+ Provide support to management in the daily oversight of key functions and employees during the normal course of business+ Assist in ensuring a safe working environment throughout the facility for all employees.+ More details will be provided during the interview process.**Employment Type:** Full-time**Pay Range:** $20.00 per hour - $22.00 per hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewCatering Delivery Driver in Ontario, CA Meals NowCatering Delivery Driver in Ontario, CAOntario, CAAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Catering Delivery Driver in Anaheim, CA Meals NowCatering Delivery Driver in Anaheim, CAAnaheim, CADeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
NewCatering Delivery Driver in Riverside, CA Meals NowCatering Delivery Driver in Riverside, CARiverside, CAAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Catering Manager Compass Group North AmericaCatering ManagerUniversal City, CA$71,000–$75,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Lucilles BBQ - Catering Server Hof's Hut Restaurant and BakeryLucilles BBQ - Catering ServerSignal Hill, CAObserving guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.
Catering Server Legends Hospitality, LLCCatering ServerLos Angeles, CA$18.90–$21 / hourPRIMARY FUNCTION: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for guests and their food and beverage experience. KNOWLEDGE, SKILLS, AND ABILITIES: Catering or food and beverage experience preferred; orientation and on-the-job training are provided.
Catering And Projects Assistant Manager California Institute of TechnologyCatering And Projects Assistant ManagerPasadena, CAResponsible for efficient and timely event set-up and scheduling of labor side by side with the catering team Provides guidance and training to staff in specific set-up techniques with regard to display, flow, efficiency, and timing. CDS operates four dining units (Browne Dining Hall, Red Door Marketplace, Broad Café, and Avery Kitchen) for a campus community of 2000.
Catering and Projects Assistant Manager California Institute of TechnologyCatering and Projects Assistant ManagerPasadena, CACDS operates four dining units (Browne Dining Hall, Red Door Marketplace, Broad Café, and Avery Kitchen) for a campus community of 2000. Cultivates a positive and productive workplace by setting the example with clear communication, vision, teamwork, ownership, and an upbeat attitude.
Director, Sales and Catering Great Wolf Resorts IncDirector, Sales and CateringGarden Grove, CA$125,000–$135,000 / yearDetermines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
Catering Sales Coordinator Marriott International IncCatering Sales CoordinatorNewport Beach, CARead and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Catering Manager I Aramark Corp.Catering Manager IIrvine, CA$70,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Catering Team Member Glidewell DentalCatering Team MemberIrvine, California$18–$19 / hourBehind all of this success is an amazing group of people who are passionate about bringing innovation to the marketplace, while providing quality and affordability to better the lives of people all over the world. Position at Glidewell Dental Essential Functions : Assists with meal preparations according to established prep method and/or recipes.
Catering And Operations Manager - Soka University Of America Compass Group USA IncCatering And Operations Manager - Soka University Of AmericaAliso Viejo, CA$73,000–$78,000 / yearLocated on the beautiful campus of Soka University of America, the Catering & Operations Manager plays a vital role in delivering memorable events while supporting the success of the university's dining program. If you're an experienced hospitality leader who enjoys creating memorable experiences, developing teams, and making a meaningful impact through service excellence, we'd love to hear from you.
Catering and Operations Manager - Soka University of America Compass Group North AmericaCatering and Operations Manager - Soka University of AmericaAliso Viejo, CA$73,000–$78,000 / yearLocated on the beautiful campus of Soka University of America, the Catering & Operations Manager plays a vital role in delivering memorable events while supporting the success of the university's dining program. If you're an experienced hospitality leader who enjoys creating memorable experiences, developing teams, and making a meaningful impact through service excellence, we'd love to hear from you.
Director Of Catering Compass Group USA IncDirector Of CateringLos Angeles, CA$92,000–$102,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. With a deep understanding of large-event logistics, you'll manage a high-performing banquet team while collaborating closely with sales, culinary, and operations to drive memorable guest experiences and maximize revenue.
Director of Catering Compass Group North AmericaDirector of CateringLos Angeles, CA$92,000–$102,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. With a deep understanding of large-event logistics, you'll manage a high-performing banquet team while collaborating closely with sales, culinary, and operations to drive memorable guest experiences and maximize revenue.
Catering Server Honda CenterCatering ServerAnaheim, CaliforniaSupport all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests. Collaborate with kitchen and bar staff to ensure prompt and accurate delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies.
Catering Captain (ON Call) Compass Group USA IncCatering Captain (ON Call)Los Angeles, CAWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.