Executive Kitchen Manager (Palo Alto, CA) Tender GreensExecutive Kitchen Manager (Palo Alto, CA)Palo Alto, CaliforniaEnsuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements. Our Executive Chefs are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expectations.
Assistant Kitchen Manager SaltedAssistant Kitchen ManagerHayward, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerHayward, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Cafe General Manager - 'ammatka Kitchen (5235U) Lawrence Hall of Science, #86840 University of CaliforniaCafe General Manager - 'ammatka Kitchen (5235U) Lawrence Hall of Science, #86840Berkeley, CA$80,000–$105,000 / yearSB 791 and AB 810 Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. Under the culinary direction of 'ottoy Initiative leaders (Cafe Ohlone co-founders Vincent Medina and Louis Trevino), the 'ammatka Kitchen prepares, cooks, and serves a combination of made-to-order and grab-and-go food for sale in the onsite cafe and other culinary offerings that may be served in other campus venues.
Kitchen Manager - JOEY Valley Fair JOEY RestaurantsKitchen Manager - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerConcord, CAAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
New["Santa Clara - Kitchen Lead","Santa Clara - Kitchen Lead"] Sweetgreen["Santa Clara - Kitchen Lead","Santa Clara - Kitchen Lead"]Santa ClaraWhen you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerSan Mateo, CA$69,000–$75,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
New["AM Kitchen Prep","AM Kitchen Prep"] Chicken Salad Chick["AM Kitchen Prep","AM Kitchen Prep"]Dublin$13–$15 / hourChicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. ? At Chicken Salad Chick - {{location_name}} , we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.
New["Commissary Kitchen Prep Cook","Commissary Kitchen Prep Cook"] Curry Up Now["Commissary Kitchen Prep Cook","Commissary Kitchen Prep Cook"]San FranciscoSome tasks our Prep Cooks perform are as follows: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
New["Kitchen Prep Cook","Kitchen Prep Cook"] Berkeley Bowl["Kitchen Prep Cook","Kitchen Prep Cook"]Berkeley$19.61–$28.25 / hourEnsures proper storage of daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures. Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.
Banquets Manager Hyatt Hotels CorpBanquets ManagerSan Francisco, CAShare Banquets Manager on LinkedIn Tweet Banquets Manager Share Banquets Manager on Facebook Share Banquets Manager via Email. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Kitchen Staff (CA-Hayward) Dough Zone USAKitchen Staff (CA-Hayward)Hayward, CA$18–$20 / hourNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
Kitchen Lead Silver Fern Management LLCKitchen LeadAlbany, CAFull timeThe Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety, and efficiency. Compensation: This position offers a starting base wage of $20.00 per hour , with average total earnings of approximately $24.00 per hour , including tip distribution.
Kitchen Intern - Santa Clara Convention Center Compass Group North AmericaKitchen Intern - Santa Clara Convention CenterSanta Clara, CAOver the course of six exciting weeks, youll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world-class culinary operation. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf .
First Assistant Manager (Assistant Hotel General Manager) Hyatt Hotels CorpFirst Assistant Manager (Assistant Hotel General Manager)Emeryville, CAShare First Assistant Manager (Assistant Hotel General Manager) on LinkedIn Tweet First Assistant Manager (Assistant Hotel General Manager) Share First Assistant Manager (Assistant Hotel General Manager) on Facebook Share First Assistant Manager (Assistant Hotel General Manager) via Email. HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment.
Kitchen Lead Coconuts Caribbean Restaurant IncKitchen LeadPalo Alto, CAPart timeEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
["Floor Manager - Upscale Restaurant","Floor Manager - Upscale Restaurant"] Willow Tree Recruiting["Floor Manager - Upscale Restaurant","Floor Manager - Upscale Restaurant"]San FranciscoJoin this thriving local restaurant group as a Floor Manager, helping lead polished service in a high-volume, upscale dining environment. This is a great opportunity for a hospitality-driven leader to grow with experienced operators while delivering exceptional guest experience.
New["Senior Manager, Hedge Accounting","Senior Manager, Hedge Accounting"] Ripple["Senior Manager, Hedge Accounting","Senior Manager, Hedge Accounting"]San Francisco$176,000–$215,000 / yearServe as the primary SME for hedge accounting under ASC 815 and IFRS 9, advising clients directly on establishing and executing their FX and Interest Rate hedge programs - including hedge designation, effectiveness testing methodology, de-designation scenarios, and disclosure requirements - providing authoritative, audit-defensible technical guidance across fair value, cash flow, and net investment hedges. Lead audit support: own final review of work product and direct engagement with external auditors on hedge accounting matters, escalating contested or precedent-setting positions to the Head of Managed Services.
Production Kitchen Cook-Chill Technician (2026-27) Oakland Unified School DistrictProduction Kitchen Cook-Chill Technician (2026-27)Oakland, CAPHYSICAL REQUIREMENTS: Consistent mental alertness; sitting or standing for extended periods of time; walking on uneven terrain, play yards and school grounds; lifting, carrying, pushing, and pulling objects up to 50 pounds, must be able to lift, carry, push or pull objects that are greater than 50 pounds, with assistance; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write, use a computer; use educational materials, books and other printed materials, with or without vision aids; seeing to monitor students; hearing and speaking in audible tones to exchange information in normal classrooms, outdoors, in person or on the telephone. SALARY GRADE: TechAFSC Range 2. BASIC FUNCTION: Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for.