Bartender - Leader Bank Pavilion Legends GlobalBartender - Leader Bank PavilionBoston, MassachusettsOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
Bartender - Xfinity Center Legends GlobalBartender - Xfinity CenterMansfield, MassachusettsOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
Aviator Program - On Premise Sales Trainee (Boston) Red Bull GmbHAviator Program - On Premise Sales Trainee (Boston)Boston, MAReporting to a Regional On Premise Manager, you will grow the business and represent Red Bull in your area by developing important customer relations and securing the availability and visibility of Red Bull at point-of-sale. Your main priorities will be learning how to manage accounts across all the segments of On Premise and maximizing Red Bull's presence within your territory.
Beverage Supervisor - Leader Bank Pavilion, Boston MA Legends GlobalBeverage Supervisor - Leader Bank Pavilion, Boston MABoston, MassachusettsFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Front Desk Sales / Customer Service Elements MassageFront Desk Sales / Customer ServiceHanover, Massachusetts$17–$18 / hourThe right candidate must like talking, but more importantly, love listening to all new clients, established clients, and prospective clients. Prior retail sales experience preferred, selling memberships or services in‐person to potential clients.
Banquet Supervisor - On Call Pyramid Hotel GroupBanquet Supervisor - On CallAuburndale, MAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Located along the scenic banks of the Charles River in Newton, Massachusetts, our hotel features 430 well-appointed guest rooms and an expansive 34,090 sq ft of versatile meeting space, offering a dynamic work environment that combines comfort with functionality.
Event Manager Pyramid Global HospitalityEvent ManagerNewton, MassachusettsPerform and supervise preparation for group catering and events including completion of Banquet Event Order (BEO), meeting room set up specifications, banquet food and beverage, audio visual, program details, attrition, deposits, billing details and collection of payments in compliance with cash handling, credit card transactions and accounting policies and procedures. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
Restaurant Shift Lead - MA Qdoba Restaurant CorporationRestaurant Shift Lead - MABurlington, MA$17–$19 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Events Supervisor Far Out Ice CreamEvents SupervisorBrookline, MassachusettsGuests choose a fruit from a wide variety of options to be mixed with a hard scooped ice cream base, creating a made-to-order finished product which stands apart from both traditional hard scooped and soft serve ice creams. Team Collaboration: Work seamlessly with the Events Manager and any teammates to ensure a smooth and efficient workflow, contributing to a positive and enjoyable atmosphere for both customers and staff.
Executive Chef Pyramid Hotel GroupExecutive ChefBoston, MA$100,000–$125,000 / yearThis is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.
Manager of Operations Chick-fil-AManager of OperationsFoxborough, MA$25–$35We are seeking a highly capable Manager of Operations who will serve as a key member of our senior leadership team, partnering directly with the Owner/Operator to drive operational excellence, develop future leaders, strengthen culture, and execute the strategic vision of the business. The Manager of Operations serves as one of the restaurant's primary leaders and is responsible for overseeing daily operations, leadership development, administrative systems, business performance, and organizational growth.
NewDirector of Dining Services - The Meadowbrook School Compass Group North AmericaDirector of Dining Services - The Meadowbrook SchoolWeston, MA$82,000–$90,000 / yearThe Director of Dining Services is responsible for leading all aspects of dining operations at The Meadowbrook School, an independent, coeducational day school in Weston, Massachusetts, serving approximately 300 students in Junior Kindergarten through Grade 8. The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests.
Assistant Manager - Pheasant Lane Mall, Abercrombie & Fitch A&F StoresAssistant Manager - Pheasant Lane Mall, Abercrombie & FitchNashua, New HampshireThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
NewBusiness and Operations Manager University of Massachusetts BostonBusiness and Operations ManagerBoston, MADevelop and maintain spreadsheets for tracking various departmental expenditures and account activities; review accounts, monitor transactions and reallocate funds when necessary; Participate in and place orders for library committees; Serve as the social media editor for all Healey Library departments; Design signage and promotional materials for the Library; keep signage and informational giveaways up-to-date; place orders with Quinn Graphics; Responsible for all event planning for Healey Library, including meetings, conferences, student events and all other group events; coordinate participants, compile information and materials and advertise event, as needed; update website with event information; plan and order catering as needed; Provide administrative support to all departments and team members within Healey Library; coordinate organization and monitoring of files, office equipment, and office supplies. Ability to establish and maintain harmonious working relationships with others; Ability to exercise discretion in handling highly confidential information; Ability to exercise sound judgment; Ability to multi-task and prioritize tasks while respecting deadlines; Strong interpersonal and organizational skills.
Vice President, Sales - InReach Sodexo SAVice President, Sales - InReachBOSTON, MA$156,230–$242,550 / yearIn this role, you'll shape and execute innovative sales strategies, lead high-performing teams, and forge powerful partnerships that elevate client success and fuel long-term business performance. Collaborate across functions including operations, marketing, finance, and solutions teams to align resources, improve service delivery, and enhance overall customer experience.
Senior Overnight Bakery Manager - Boston Bakery Tatte Holdings, LLCSenior Overnight Bakery Manager - Boston BakeryBoston, MAPart timeThe Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines.
SR. CHEF MANAGER - CHARLESTOWN, MA Compass Group North AmericaSR. CHEF MANAGER - CHARLESTOWN, MAMA$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Team Member (Cookie Crew) - West End Chip CityTeam Member (Cookie Crew) - West EndBoston, Massachusetts$15–$16.50 / hourLead with a customer-obsessed mindset by creating warm, memorable interactions and ensuring every guest feels valued from the moment they walk in. As a Cookie Crew Member, you’ll be welcoming, hospitable, happy, informative, and precise, bringing high energy and positivity to every interaction.
Event Coordinator (Part-Time) Fooda, Inc.Event Coordinator (Part-Time)Boston, MA$20–$23 / hourPowered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience.
Senior Events Manager Marriott International IncSenior Events ManagerBoston, MAPrepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.