New["Line Cook - matchbox","Line Cook - matchbox"] Thompson Hospitality["Line Cook - matchbox","Line Cook - matchbox"]FairfaxWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Who We Are: Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
New["Prep Cook (Fine Dining)","Prep Cook (Fine Dining)"] Trulucks Oceans Finest Seafood & Crab["Prep Cook (Fine Dining)","Prep Cook (Fine Dining)"]Washington$18–$20 / hourSuccessful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
New["Line Cook - Matchbox (Capitol Hill)","Line Cook - Matchbox (Capitol Hill)"] Thompson Hospitality["Line Cook - Matchbox (Capitol Hill)","Line Cook - Matchbox (Capitol Hill)"]WashingtonWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Bartender - New Mexico Ave. Chef Geoff'sBartender - New Mexico Ave.WashingtonPASSION: We are immensely passionate about creating great food, libation and merriment for our beloved guests 364 days a year (we chill out on Christmas). Responsibilities: As a member of our service team, you will work with some of the most talented and hard-working hospitality professionals in the area to create memorable dining experiences.
Foodrunner/Busser - Rockville Chef Geoff'sFoodrunner/Busser - RockvilleRockville, MarylandPASSION: We are immensely passionate about creating great food, libation and merriment for our beloved guests 364 days a year (we chill out on Christmas). Responsibilities: As a member of our service team, you will work with some of the most talented and hard-working hospitality professionals in the area to create memorable dining experiences.
Foodrunner/Busser - Downtown DC Chef Geoff'sFoodrunner/Busser - Downtown DCWashingtonPASSION: We are immensely passionate about creating great food, libation and merriment for our beloved guests 364 days a year (we chill out on Christmas). Responsibilities: As a member of our service team, you will work with some of the most talented and hard-working hospitality professionals in the area to create memorable dining experiences.
Line Cook - matchbox Thompson Hospitality CorporationLine Cook - matchboxMc Lean, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
DOGON Line Cook I Salamander Hospitality LLCDOGON Line Cook IWashington, DCWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Line Cook TroonLine CookDumfries, VirginiaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
NewSous Chef - Laurel Park AramarkSous Chef - Laurel ParkLaurel, MD$70,000–$80,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Busser Another Broken Egg CafeBusserAshburn, VA$10–$12As a Busser, you will be one of the driving forces behind the cafe’s success, working with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup all the while maintaining a clean and stocked work environment. Maintain favorable working relationship with all team members to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
Expeditor (Expo) Another Broken Egg CafeExpeditor (Expo)Ashburn, VA$15We are known for our chef-inspired Southern cuisine, craft cocktails, and elevated breakfast, brunch, and lunch experiences served in a warm, inviting atmosphere. If you’re ready to be apart of a thriving brunch concept built on excellence, community, and “unreasonable hospitality” — without ever working a night shift — we would love to connect with you.
Dishwasher Another Broken Egg CafeDishwasherAshburn, VA$14–$16Maintain an orderly working area, working with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup all the while maintaining a clean and stocked work environment. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
Cook Another Broken Egg CafeCookAshburn, VA$15–$23Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Culinary Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
Line Cook - Washington, DC Kindred Concepts LtdLine Cook - Washington, DCWashington, DCKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.
Cook Mount RoyalCookBaltimore, Maryland$17–$19 / hourCompensation: $17.00 - $19.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.
Baking School Manager, Alexandria King Arthur Baking CompanyBaking School Manager, AlexandriaAlexandria, VA$60,400–$81,600 / yearThis includes supporting new location opening efforts, managing the day-to-day operations, planning, and executing class curriculum, and instructing and assisting classes to demonstrate mastery of curriculum and presentation, ensuring a high-quality educational experience, supervising and scheduling staff, and overall promotion of the school. But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.
Dishwasher Jose Andres GroupDishwasherWashington, DCWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
NewServer Brooke Grove Retirement VillageServerOlney, MDPer diemResponsibilities of a Server: Support the Community Services Director and Director of Culinary Services in the creation of an inviting, smooth operating and enjoyable dining experience for Independent Living (IL) resident diners and their guests at Westbrooke Clubhouse. Ensure Resident tables are cleaned and reset throughout the dinner hour to maintain a maximum number of seating options in an attractive, clean and customer - ready environment.