Process Design Engineer MICHELIN NORTH AMERICAProcess Design EngineerLouisville, KYWHAT WILL YOU BRING- B.S. degree in an engineering field; Chemical Engineering preferred- 5+ years of experience in process engineering or quality control within a chemical process environment- Strong interpersonal skills with the ability to interact professionally with partners, suppliers, customers, and colleagues at all organizational levels- Proven teamwork, leadership, and organizational abilities- Effective problemsolving and criticalthinking skills, with strong understanding of processtoproduct relationships- Proficiency in Microsoft Office 365 and ability to learn internal software systems- Working knowledge of quality protocols and controls (Management of Change)- High attention to detail and dedication to data accuracy#LI-HIRINGMICHELIN #LI-SB1Ready to Shape the Future of Innovation? Drawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare.
Shift Leader Dunkin' Brands Group IncShift LeaderLexington, KYProven experience managing daily store operations, including opening and closing procedures, cash handling, deposits, and maintaining operational controls. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
Bartender Big Whiskey'sBartenderOwensboro, KentuckyWith a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas.
Food Service Specialist Lead BP PlcFood Service Specialist LeadLouisville, KYSkills: Agility core practices, Agility core practices, Agreements and negotiations, Analytical Thinking, Business Acumen, Commercial Acumen, Communication, Continuous Improvement, Continuous Learning, Creativity and Innovation, customer and competitor understanding, Customer centric thinking, Customer data knowledge, Data Analysis, Data visualization and interpretation, Decision Making, Digital Collaboration, Digital Fluency, Industry knowledge and advocacy, Integrated pricing, Knowledge Sharing, Leading transformation, market, Negotiation planning and preparation, Offer and product knowledge {+ 13 more}. The Food Offer Team Leader establishes a culture of accountability, continuous improvement, and safety, while acting as a key connector between franchise brand partners, TA Marketing and Food Service teams, field leadership, and sites.
Sales Representative (Lexington, KY) Sysco CorpSales Representative (Lexington, KY)Lexington, KYBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
Sales Consultant - USBL - US Sysco CorpSales Consultant - USBL - USLouisville, KYBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sales Representative (Bi-Lingual Spanish - Preferred) SyscoSales Representative (Bi-Lingual Spanish - Preferred)Louisville, KYBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sales Consultant SyscoSales ConsultantLondon, KYBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sales Representative SyscoSales RepresentativeLouisville, KYBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Maintenance Supervisor - 2nd Shift Weekends The Marzetti CompanyMaintenance Supervisor - 2nd Shift WeekendsHorse Cave, KentuckyFull timeOur retail brands include Marzetti® dressings and dips, New York Bakery garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. The Maintenance Supervisor d irects the maintenance activities on a designated shift in a safe and efficient manner to achieve the desired quality, quantity and timely maintenance of all production machinery/equipment, physical plant, utilities and grounds in accordance with federal, state and local regulations, directs & supervises Maintenance Technicians and ensures compliance with company policies.
Executive Chef | Grassa Gramma Grassa GrammaExecutive Chef | Grassa GrammaLouisville, KYGrassa Gramma is an immersive dining experience inspired by the piazzas of Italy, where exceptional hospitality, authentic cuisine, and theatrical presentation come together to create unforgettable guest experiences. Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian restaurants.
NewDirector of Marketing – Le Moo | Grassa Gramma | Village Anchor | Sake a Gogo BELLE NOBLE ENTERTAINMENT LLCDirector of Marketing – Le Moo | Grassa Gramma | Village Anchor | Sake a GogoLouisville, KYBelle Noble Entertainment Group is seeking a Director of Marketing to lead marketing strategy and execution across our four restaurant concepts, the Belle Noble corporate brand, and the personal/leadership brand of our founder, Kevin Grangier. We are looking for a highly capable, commercially minded leader who understands hospitality, restaurants, sales and brand building — someone who can see the big picture, develop a clear strategy, and then manage the people and resources needed to execute it.
Apprentice Hourly Chipotle Mexican Grill IncApprentice HourlyPaducah, KYChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Team Leader Culver'sTeam LeaderOwensboro, KY$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Shift Leader Dunkin'Shift LeaderDry Ridge, KYManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback.
Food Service Director Healthcare Services Group IncFood Service DirectorNicholasville, KYJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
GM Arby's Restaurant Group IncGMlouisa, KYAES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating restaurants across 344 locations in 20 states.
Team Member Dunkin' Brands Group IncTeam MemberLexington, KYThese materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
Sales Development I4 HireTalentSales Development I4Paducah, KYYou ll coordinate your work with a Regional Sales Manager on our Outside Sales team where you ll have direct access to market and partnership information, sales tools including: sales sheets, gift cards and business cards, and more. You will travel to emerging markets and manage a largely transactional deal cycle to drive new partnerships with the best local and regional restaurants.
Server Denny'sServerCastleburg, KYReporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure.