Culinary Director Hospital Housekeeping SystemsCulinary DirectorDayton, OhioFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
Director Hospital Housekeeping SystemsDirectorTexasFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
Cul Director Hospital Housekeeping SystemsCul DirectorShenandoah, TexasFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
Cook FT Methodist Behavioral HospitalCook FTMaumelle, ArkansasWhen an employee performs two or more different jobs, for which different straight time hourly rates are established, the employee will be paid during overtime hours as a rate not less than one and one-half time the hourly rate established for the type of work he or she is performing during the overtime hours. We value TEACH-Teamwork, Empowerment, Accountability, Compassion, and Honesty, and our kitchen provides a positive team-oriented approach to keep all our kids well-fed.
Executive Chef Kendal System CareersExecutive ChefHealdsburg, CaliforniaThis range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. Working in close collaboration with the Director, the Executive Chef helps translate strategic goals into exceptional dining experiences for residents, staff, and guests.
Service Leader Clinical Nutrition - Full Time - Days Nebraska Methodist HospitalService Leader Clinical Nutrition - Full Time - DaysOmaha, NebraskaParticipates in ongoing review and revision of patient and client menus, diet manuals, and computerized diet applications by collaborating with appropriate staff to ensure compliance with Recommended Dietary Allowances and most current nutrition therapy guidelines. Advanced specialty certification in nutrition (Nutrition Support, Pediatric, Renal, Oncology, Gerontological) as certified by the American Society of Parenteral and Enteral Nutrition or the Academy of Nutrition and Dietetics is preferred.
Director of Dining Services Benchmark Senior LivingDirector of Dining ServicesCTIn addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff. The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility.
Director Of Dining Services Benchmark Senior LivingDirector Of Dining ServicesMystic, CTResponsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reportsEnsuring compliance with state, federal and local regulations as well as Benchmark's S&P'sReporting all accidents and incidents to Executive DirectorAssuring that planned menus are followed in accordance with established dietary guidelines recordsAssuring cleanliness of all work areasInspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection controlReviewing all temperature documentation of freezers, refrigerators, etc. for proper temperaturesAddressing resident concerns or any problems with service immediatelyManaging department budget and maintain adequate financial records and cost reportsConducting monthly food advisory board meetings with residents and keeping minutesWorking minimum one weekend day every work week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff.
Caregiver HomeWell Franchising IncCaregiverOakville, MO$18–$21 / hourWith locations across the U.S., we offer many opportunities for compassionate individuals who enjoy improving the quality of life of those around them, with numerous positions for varying levels of expertise, such as companion caregivers, certified aides and case managers. At HomeWell Care Services, we pride ourselves on providing the highest quality care for seniors and others needing individualized support and companionship at home.
Executive Chef Enso VillageExecutive ChefHealdsburg, CaliforniaThis range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. Working in close collaboration with the Director, the Executive Chef helps translate strategic goals into exceptional dining experiences for residents, staff, and guests.
Executive Chef Kendal at SonomaExecutive ChefHealdsburg, CA$104,000–$118,000 / yearPart timeThis range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. Working in close collaboration with the Director, the Executive Chef helps translate strategic goals into exceptional dining experiences for residents, staff, and guests.
Home Care Aide HomeWell Care Services St. LouisHome Care AideOlivette, MissouriWith locations across the U.S., we offer many opportunities for compassionate individuals who enjoy improving the quality of life of those around them, with numerous positions for varying levels of expertise, such as companion caregivers, certified aides and case managers. At HomeWell Care Services, we pride ourselves on providing the highest quality care for seniors and others needing individualized support and companionship at home.
Caregiver HomeWell Care Services St. LouisCaregiverOakville, MissouriWith locations across the U.S., we offer many opportunities for compassionate individuals who enjoy improving the quality of life of those around them, with numerous positions for varying levels of expertise, such as companion caregivers, certified aides and case managers. At HomeWell Care Services, we pride ourselves on providing the highest quality care for seniors and others needing individualized support and companionship at home.
NewCaregiver Home Care HomeWell Care Services St. LouisCaregiver Home CareWebster Groves, Missouri$18–$20 / hourWith locations across the U.S., we offer many opportunities for compassionate individuals who enjoy improving the quality of life of those around them, with numerous positions for varying levels of expertise, such as companion caregivers, certified aides and case managers. At HomeWell Care Services, we pride ourselves on providing the highest quality care for seniors and others needing individualized support and companionship at home.
Registered Dietician Nutritionist Rocky Point Care CenterRegistered Dietician NutritionistLakeport, CaliforniaPhysical and Sensory requirements (with or without the aid of mechanical devices): Walking, reaching, bending, lifting, grasping, fine-hand coordination, pushing and pulling; ability to communicate with residents; ability to distinguish smells and temperatures; ability to read and write; and ability to remain calm under emergency situations and while dealing with multiple tasks. The Dietitian advises the clinical team, dietary department, and facility leadership on the nutritional status of patients and residents including lab value interpretation, nutritional intake, consumption patterns, food/drug interactions, therapeutic diets, and overall customer satisfaction.
IMC - Registered Dietitian MetaSense IncIMC - Registered DietitianBrooklyn, NY$1,982.40 / weekScreens newly admitted patients to identify those at nutritional risk and completes nutritional assessments on in-patient units assigned or based on departmental needs. -Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Dietetic Internship (DI) with a minimum of One Thousand (1,000) supervised practice hours.
NewRN Case Manager - PRN - Watonga, Kingfisher/Guthrie MercyRN Case Manager - PRN - Watonga, Kingfisher/GuthrieWatonga, OKExcellent communication & collaboration skills with interdisciplinary care teams (PCP, cardiology, hospitalists, ED, NOC, home health, hospice, social worker, dietary, rehab, infusion center, post-acute facilities). See Mercy Terms & Conditions at https://www.mercy.net/about/legal-notices/ and Privacy Policy at https://www.mercy.net/about/legal-notices/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.
Director of Food Services Kingston Senior Living of Fort WayneDirector of Food ServicesFort Wayne, IndianaFull timeHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.