Warehouse Associate - Loader/Unloader - 2nd Shift (White City, OR, US, 97503) Cintas CorpWarehouse Associate - Loader/Unloader - 2nd Shift (White City, OR, US, 97503)White City, ORWith offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday. Cintas Corporation helps more than one million businesses of all types and sizes get Ready to open their doors with confidence every day by providing products and services that help keep their customers' facilities and employees clean, safe, and looking their best.
Electrical Instrumentation Technician - 2nd Shift OfficeElectrical Instrumentation Technician - 2nd ShiftWhite City, OregonThe employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; outside weather conditions; extreme cold; and extreme heat. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Cook II - 2nd Shift Amy's Kitchen, LLCCook II - 2nd ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Manufacturing Operator IV - 2nd Shift Amy's Kitchen, LLCManufacturing Operator IV - 2nd ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook II (Soup) - 2nd Shift Amy's Kitchen, LLCCook II (Soup) - 2nd ShiftWhite City, ORPart timeThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Industrial Maintenance Mechanic II Food Production 2nd shift 1-800-Flowers.com IncIndustrial Maintenance Mechanic II Food Production 2nd shiftMedford, ORThe Maintenance Mechanic II is responsible for maintaining, troubleshooting, repairing, and performing preventive maintenance on food processing and packaging equipment. The ideal candidate has a strong mechanical aptitude, enjoys troubleshooting equipment, and is willing to learn new skills in a fast-paced manufacturing environment.
Cook II - 3rd Shift Amy's Kitchen, LLCCook II - 3rd ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.