Lead Cook Lucky Strike Entertainment CorpLead CookSavannah, GALead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Cook 1 InvitedCook 1Hilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 2 (Line Cook) - Stone & Webster Chophouse JW Marriott SavannahCook 2 (Line Cook) - Stone & Webster ChophouseSavannah, GeorgiaFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Cook 2 (Line Cook) - Graffito Pizza JW Marriott SavannahCook 2 (Line Cook) - Graffito PizzaSavannah, GeorgiaFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Cook 2 (Line Cook) - Savannah Tequila Company JW Marriott SavannahCook 2 (Line Cook) - Savannah Tequila CompanySavannah, GeorgiaFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Cook 2 (Line Cook) - Myrtle & Rose Rooftop Bar JW Marriott SavannahCook 2 (Line Cook) - Myrtle & Rose Rooftop BarSavannah, GeorgiaFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Cook 2 (Line Cook)- District Seafood & District Smokehouse JW Marriott SavannahCook 2 (Line Cook)- District Seafood & District SmokehouseSavannah, GeorgiaFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Cook 2 (Line Cook) - Turbine Cafe - Part Time JW Marriott SavannahCook 2 (Line Cook) - Turbine Cafe - Part TimeSavannah, GeorgiaPart timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Cook 2 (Line Cook) - Electric Moon Rooftop Lounge JW Marriott SavannahCook 2 (Line Cook) - Electric Moon Rooftop LoungeSavannah, GeorgiaFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Cook 2 (Line Cook) - Banquets JW Marriott SavannahCook 2 (Line Cook) - BanquetsSavannah, GeorgiaFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Baker/Pastry Cook Hyatt Hotels CorpBaker/Pastry CookSavannah, GAThis includes, but is not limited to: flipping pans, discarding old mise en place, scrubbing down all surfaces and cooking equipment, replacing any foil as necessary, vacuuming and rolling up rugs, sweeping floors and under equipment, scrubbing and mopping floors, taking out any trash in food prep areas, and ensuring all equipment is turned off properly put away. The overall objective and purpose of the Pastry/Baker position is to manage and execute their production schedule, with a focus on high-quality and timely food, in addition to maintaining their station and work area.
Cook Lucky Strike Entertainment CorpCookSavannah, GAWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook Cracker Barrel Old Country StoreCookSavannah, GeorgiaSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
COOK II University of GeorgiaCOOK IISavannah, GA$17–$19 / hourMarine Extension and Georgia Sea Grant is managed through a federal-state partnership between the University of Georgia (UGA) and the National Oceanic Atmospheric Administration's (NOAA) National Sea Grant College Program, a network of 34 Sea Grant programs located in coastal and Great Lakes states and territories. This position serves as food prep and service worker for meals ( breakfast, lunch, and dinner) served to student and university groups (up to 80 individuals per meal) participating in education programs at the Marine Education Center and Aquarium.
Pastry Cook - The Sea Pines Resort Sea Pines BrandPastry Cook - The Sea Pines ResortHilton Head Island, South CarolinaAs a Pastry Cook , you will play a key role in creating refined, high-quality desserts and baked goods that delight our guests and elevate every dining experience. We foster a culture of respect, collaboration, and continuous improvement—where every team member contributes to creating memorable experiences for our guests.
Lead Line Cook- Part Time Hyatt Hotels CorpLead Line Cook- Part TimeSavannah, GAShare Lead Line Cook- Part Time on LinkedIn Tweet Lead Line Cook- Part Time Share Lead Line Cook- Part Time on Facebook Share Lead Line Cook- Part Time via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Cook 1 ClubCorp USA IncCook 1Hilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Line Cook at Aberdeen Richard DeShantz Restaurant GroupLine Cook at AberdeenSavannah, GAFull timeWhat We're Looking For: -2-3 years of kitchen experience in a high volume environment-Ability to work under pressure with a team-Open availability including nights and weekendsWe offer the possibility of promotion, a benefits package, and PTO, and the chance to work in a newly renovated space. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Line Cook- Oldfield Club TroonLine Cook- Oldfield ClubOkatie, South CarolinaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com . Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
M-F Morning Line Cook Thrive on SkidawayM-F Morning Line CookSavannah, Georgia$17SKILLS REQUIRED: Problem Solving: Identifies and resolves problems in a timely manner, gathering and analyzing information skillfully to develop alternative solutions both alone and with groups while using reason, even when dealing with emotional topics. OTHER DUTIES: In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties: Assist in establishing a food service production line, etc. to assure that meals are prepared on time.