p>General Responsibilities: • Required to follow all GMPs while onsite at the facilities, including additional GMPs identified in high care areas where ROP is being manufactured • Keep work area clean at all times and assist in EOD clean ups • Adheres to all safety guidelines (i.e. proper lifting techniques) • Adheres to Food Safety Cardinal Rules • Support the efforts of the company to maintain our food safety system (SQF) and quality programs • Is up to date on all alchemy training, including ROP and RTH specific courses • Basic understanding and troubleshooting of kitchen equipment • Documentation and Progress Tracking • Documents food transitions throughout process with careful attention to detail • Tracks and shares progress of food at all stages.
• We are warm and gracious with team members and customers • We seek feedback to improve ourselves - and respectfully listen to and accept input • We are pragmatic next-level thinkers • We come up with novel and unique ideas • We explore new strategies to avoid being constrained by conventional thinking • We take ownership • We approach ambiguous problems, prepared to dive in, get curious, and learn more • We are results-driven, always challenging ourselves to exceed goals.